Want to learn how to make the perfect pizza pie? Look no further than the North American Pizza and Culinary Academy of Lisle, Illinois. Every year, Chef Anthony Iannone shares the secrets from the Scuola Italiana Pizzaioli in Italy with fellow chefs and novices alike. Roman, deep dish, thin crust, Detroit, sliced or squared, Chef Anthony and his team are the dough virtuosos for anyone wanting to dig deep into the history of the greatest loved and one of the oldest culinary creations on earth. Hope you enjoy this episode of Supper with Sylvia!

SHOW NOTES:
North American Pizza and Culinary Academy of Lisle, Illinois
630-395-9958
Class offerings and schedules check out pizzaculinaryacademy.com
Instagram: https://www.instagram.com/pizzaculinaryacademy

This episode of Supper with Sylvia was produced by Jane Stephens
Audio engineering and music by Donnie Cutting

Check out SupperwithSylvia on Instagram.
Email us at SupperwithSylvia@gmail.com

Every year Chicago restaurant insiders gather for the annual Jean Banchet Awards. Named after the legend behind the famed Le Francias Restaurant in suburban Wheeling, the honor recognizes original talent behind Chicago's most loved establishments, touching on pizza, pastries, fine wine and great neighborhood joints. Its most enthusiastic supporter and master of ceremony this year is Michael Muser of the Michelin starred "Ever." In this episode of Supper with Sylvia, Muser promises the January 26th event will be a night to remember.

SHOW NOTES:
thebanchetawards.com
ever-restaurant.com

This episode is produced by Jane Stephens
Original music and audio engineering by Donnie Cutting

Check out SupperwithSylvia on Instagram.
Email us at SupperwithSylvia@gmail.com

An era ended in 2021 when acclaimed restaurant critic Phil Vettel retired from the Chicago Tribune. Behind the shadowy figure in his by-line, Vettel brought the tastes of a diverse and vibrant culinary landscape to thousands of loyal readers for 31 years. In this episode of Supper with Sylvia, Vettel details the modes operandi he used to keep his identity a secret to the hundreds of restaurants he visited during his storied tenure, and how the game changed with the explosion of social media. Phil Vettel is a true Chicago legend and we hope you enjoy this episode.

Show notes:
Phil Vettel is still working and his latest reviews can be found in Naperville Magazine.
https://napervillemagazine.com/

This podcast was produced by Jane Stephens
Music and audio engineering by Donnie Cutting

Check out SupperwithSylvia on Instagram.
Email us at SupperwithSylvia@gmail.com