In this episode, Daniel and Buddy sit down with Chris and Orange, the dynamic duo behind ZZQ Texas Craft BBQ and Eazzy Burger in Richmond, VA. Chris, a Texas native, moved to Virginia to study architecture at UVA, but his passion for authentic Texas BBQ eventually led him to trade blueprints for brisket. He and Orange share their journey of building a business rooted in quality, community, and hard work.

They dive into the realities of entrepreneurship—overcoming imposter syndrome, navigating personal trials, working with investors, and the challenges (and rewards) of running a business with your spouse. They also discuss the importance of valuing employees, staying true to your vision, and what it takes to bring authentic Texas BBQ to the East Coast.

Whether you're a food lover, aspiring entrepreneur, or just someone who enjoys a good story of passion and perseverance, this episode is packed with wisdom, and a whole lot of heart!

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Conversation with Joel Salatin PART 1

In this second conversation with the legendary Joel Salatin of Polyface Farms, Buddy and Daniel dive deeper into Joel's journey—how frugality and relentless hard work early on paved the way for his farming dreams to become reality. Is it still possible for aspiring farmers to follow a similar path today? Joel weighs in on the realities of modern farming, the struggles that multi-generational family farms face, and the wisdom he's gained from decades of experience. Plus, he shares an inside look at what’s next for Polyface Farms.

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In this episode, Daniel and Buddy sit down with the one and only Joel Salatin, the self-proclaimed Lunatic Farmer of Polyface Farms. Fresh off attending the Make America Healthy Again Inaugural Ball, Joel shares his unfiltered take on food freedom, government overreach in the food industry, and what’s really at stake when it comes to how we eat.

From raw milk laws to burdensome regulations that stifle small farms, Joel doesn't hold back on why decentralization is the key to a healthier, freer food system. Whether you're a farmer, foodie, or just someone who wants to know where your food comes from, this conversation will challenge and inspire you.

This is Part 1 of a two-part series with Joel. Listen to Part 2 here

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