In this episode of 'The Biggest Table,' I welcome Adrian Miller, a food writer, James Beard award winner, and certified barbecue judge. We discuss Miller's transition from being a lawyer and policy advisor to President Clinton to becoming a renowned author on African American cuisine. Miller elaborates on the history and evolution of soul food, its cultural significance, and common misconceptions. The conversation also touches on how soul food and the black church contribute to community-building and address issues of food insecurity. Miller shares ideas on how food can foster racial reconciliation, including creating diverse dining experiences. The episode concludes with a discussion of contemporary issues in church and society, such as the patriarchy and health outcomes in the African American community.

Adrian Miller is a food writer, 2X James Beard Award winner, recovering attorney, and certified barbecue judge who lives in Denver, Colorado. He is the author of three books: Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time, The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, From the Washingtons to the Obamas, and Black Smoke: African Americans and the United States of Barbecue. Adrian is featured in the Netflix hit High on the Hog: How African American Cuisine Transformed America.

Connect with Adrian Miller:

• Adrian Miller's Website
• Instagram

This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com.

In this episode of 'The Biggest Table,' I welcome Neeta Mittal, co-founder of LXV Wine, to discuss her unique journey from growing up in India to establishing a prestigious winery in Paso Robles, California. Neeta shares insights about her upbringing surrounded by diverse culinary traditions and the influence of her meticulous mother. She recounts her educational path at UC Berkeley, the serendipitous discovery of Paso Robles, and her deep passion for wine culture inspired by European traditions. Neeta explains LXV Wine's focus on creating textured, age-worthy wines with a blend of global spices, aimed at fostering a shared, immersive experience. The conversation delves into her advocacy for innovation, community involvement, and the meaningful connections formed through wine. Additionally, Neeta reflects on her role in a predominantly white male industry, embracing her distinctive background as an advantage. She concludes by highlighting the significance of wine as a rich, sensory-driven journey intertwined with history, culture, and personal experiences.

Born in India, Neeta Mittal grew up immersed in tradition, creativity, and a drive for excellence. After graduating from UC Berkeley and honing her storytelling craft in Hollywood, Neeta channeled her passion for wine into founding LXV Wine with her husband, Kunal. LXV pairs premium wines with globally inspired spices, creating immersive experiences that celebrate flavor and terroir. Named one of USA Today’s Top 10 Wine Tasting Experiences in America, LXV reflects Neeta’s philosophy: “Double down on who you are.” As a leader in Paso Robles, she champions innovation, community, and a legacy of connection through wine and storytelling.

LXV Wine website
Follow LXV Wine on Instagram

This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com.

In this episode of The Biggest Table, I am joined by award-winning non-fiction writer Liz Charlotte Grant. We discuss Liz's new book, Knock at the Sky: Seeking God in Genesis After Losing Faith in the Bible. The conversation delves into the themes of food, eating, and hospitality as realms for experiencing God's love and our interconnectedness. We also explore the concepts of abundance and generosity in the world, the complexity of theological questions, and the importance of reinterpreting scriptures for contemporary faith. This episode is filled with insights on how to navigate creative processes, the significance of community, and practical ways to address food insecurity.

Liz Charlotte Grant is an award-winning nonfiction writer who writes the substack, the Empathy List, and whose first book, Knock at the Sky: Seeking God in Genesis After Losing Faith in the Bible, just released on January 7. She lives in Colorado with her husband, two kids, and nine hens.

Connect with Liz:

• Liz's Website
• Liz's Substack: The Empathy List
• Buy Knock at the Sky

This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com.