Jason Hedges, beverage director at Laurent Tourondel Hospitality, author of “The Seasonal Cocktail,” and founding partner at the beverage consulting firm, Bar IQ, joins us today for our third New-York-bourough-inspired cocktail, The Brooklyn. Listen on to discover Jason's take on (and recipe for) this "improved" Manhattan riff— and don't forget to like, review, and subscribe!
Jason Hedges' Brooklyn Recipe
Ingredients
- 2 ounces rye, such as Michter's
- ¾ ounce dry vermouth, such as Dolin
- ¼ ounce Maraschino Liqueur
- ¼ ounce Bigallet China-China
- Garnish: preserved cherry/orange twist
Directions
- Add all ingredients to a mixing glass with ice.
- Stire until chilled.
- Strain into a chilled Nick & Nora (or Coupe) glass.
- Garnish and serve.
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