In this episode of The Confidence Interval, Dr Cara Ruggiero shares her journey from Nutritionist to an Early Career Researcher.

She discusses the importance of knowing "your why" and lays out her personal map for working to solve the issues of poor nutrition.

Find out more about the MRC Epidemiology Unit and Cara's work.

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In this episode of The Confidence Interval, Dr Thomas Burgoine shares how creating healthy neighbourhoods can help people make healthy choices.

NIHR (National Institute for Health and Care Research) funded researchers have developed a toolkit, which helps local authorities implement takeaway management zones, particularly near schools

Dr Thomas Burgoine is one of the researchers involved developing the toolkit.

MRC Epidemiology Unit, University of Cambridge
Takeaway Management Zone toolkit

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Dr David Ogilvie, Programme Leader and MRC Investigator in the Population Health Interventions group, talks to Unit Head of Communications Oliver Francis.

They discuss how we evaluate complex interventions and phenomena; how we put together the findings of multiple studies in a meaningful way; and what we do with all this evidence if we want to improve public health.

David reflects on his career studying physical activity, health and the built environment, and what we can learn from the Covid pandemic… and Sherlock Holmes

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June 2019.

Dr Jean Adams, Programme Leader and MRC Investigator in the Population Health Interventions group talks to Unit Head of Communications Oliver Francis about how we might improve the nation’s diet, the politics of what we eat, moving from medicine to public health and what motivates her scientific inquiry.

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Dr Felix Day, Senior Research Associate in the Early Life Aetiology and Mechanisms of Diabetes and Related Metabolic Disorders group talks to Unit Head of Communications Oliver Francis about genetics, puberty and unusual career trajectories.

At the time of recording, the group was known as the Growth and Development programme.

And since recording, Felix has been promoted from Career Development Fellow to Senior Research Associate.

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New research from the Universities of Cambridge and Bristol has found that adolescents consume around two-thirds of their daily calories from ultra-processed foods – UPFs.

The study’s first author, Dr Yanaina Chavez-Ugalde from the MRC Epidemiology Unit, shares why the research is important and sparking discussions about potential health issues.

MRC Epidemiology Unit
University of Cambridge

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