Épisodes

  • #135 A long off season full of good times.
    Feb 17 2025

    In this episode of the Filthy Spoon Podcast, Jon and Robert discuss the crucial role of their sponsors, share anecdotes from their recent hunting adventures, and reflect on the challenges faced by the unusually high waters in the area. They provide insights into the different hunting experiences they've had with friends and guests.

    Jon shares his creative solution to transporting hunting gear, embracing a 'Beverly Hillbillies' style to manage logistics. The duo also delves into some amusing stories about hunting etiquette, emphasizing the importance of being a responsible guest.

    As they wrap up their hunting season, they excitedly discuss upcoming events, including a sporting clays shoot to support vets, and start looking forward to the off-season activities like turkey and striper fishing. The episode concludes with a hint of nostalgia, as they remember past ventures and anticipate future adventures.

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    48 min
  • Last Spot Burn of the Year: Reflecting on a Season Gone By
    Feb 6 2025

    Welcome to the season's final episode of the Filthy Spoon Spot Burn podcast, where we reflect on the highs and lows of duck hunting in Northern California. As the season draws to a close, join us as we reminisce on the thrilling hunts, unexpected challenges, and unforgettable moments.

    In this episode, we discuss the last spot burn of the year, highlighting the successful youth hunting weekends and the impact of weather conditions on duck patterns. We dive into the heartfelt experiences of young hunters like Reese, Hunter, and Hayden, who created lasting memories despite the challenges they faced.

    Our hosts also explore the effects of recent flooding in key hunting areas and its implications for both veteran hunts and future planning. With water levels rising, we delve into the importance of preparation and flexibility for hunters navigating these changes.

    As we wrap up this season, we extend our gratitude to the hunting community and sponsors who've supported us. Join us in looking forward to the upcoming striper and turkey seasons, teasing our return with more outdoor adventures and insights. Thank you for tuning in and see you in the next season!

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    59 min
  • EP#134 : Sharons Journey Across Oceans In the US Navy.
    Feb 1 2025

    Welcome to this unique episode of the Filthy Spoon Podcast, where Jon hosts an impromptu session with his guest Sharon. Join them as they recount their experiences in Pensacola, Florida, including a joyful reunion and a memorable visit to the Waffle House.

    The episode takes you on a vivid journey to Japan, offering insights into Sharon's impressive naval adventures as she sails across the Pacific Ocean. Discover the cultural surprises, challenges, and beautiful landscapes of Japan through their engaging storytelling.

    Tune in for an exploration of personal connections, cultural adventures, and the cherished time spent together, making it a noteworthy podcast filled with travel tales and familial warmth.

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    18 min
  • EP# 13 OF THE FILTHY SPOON SPOT BURN
    Jan 30 2025

    This episode dives into a memorable weekend of hunting adventures, . Listeners are taken through the highs of a successful hunting trip at the Mallard Hole, where camaraderie and nature intertwine.

    Conversations reveal the lively community spirit among hunters and listeners, highlighting encounters with local fans and the shared excitement of new birds in the area. The episode also touches on the season's end and the anticipation of rain returning to California, casting hope for future hunts.

    Join in as the hosts recount their experiences, the vibrant wildlife, and the unique blend of humor and heartwarming moments that make every hunting trip special. Whether you're an avid hunter or just love a good story, this episode offers a glimpse into the passion and unpredictability of hunting life.

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    55 min
  • EP #133 with Artist Extraordinaire and Federal Duck Stamp Winner: Meet Adam Grimm
    Jan 25 2025

    Welcome to an intriguing episode of the Filthy Spoon Podcast, where Jon hosts a riveting conversation with a distinguished guest, Adam Grimm, an exceptional wildlife artist renowned for his achievements in the Federal Duck Stamp competition. Dive into the fascinating journey of Adam, who began his artistic career at a young age and made history by becoming the youngest winner of the prestigious duck stamp in 1999.

    In this engaging discussion, Adam shares captivating stories about his artistic process, the intense Federal Duck Stamp competition, and the incredible journey he undertook to achieve his dreams. Learn how his passion for wildlife art not only shaped his career but also inspired his daughter to follow in his footsteps, making a remarkable mark in the junior duck stamp contests.

    Alongside these stories, discover how Adam's life and career in the small town of Wallace, South Dakota, contribute to his art's authenticity and connect him and his family to nature in profound ways. This episode is a true testament to the dedication, skill, and artistry required to bring wildlife to life on canvas.

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    1 h et 2 min
  • EPISODE #132 With Krystal from Stan's Bar in Gridley
    Jan 24 2025

    In this lively episode, we take a stroll through the history of the renowned Stan's Bar in Gridley, California. Host Jon shares colorful anecdotes and engaging conversations with Krystal, a seasoned bartender at Stan's, who reveals how this humble trailer-transformed-bar has become a beloved gathering place for locals and visitors alike.

    Discover the fascinating backstory of Stan's, from its construction in 2002 as a single-wide office trailer to a thriving hub for duck hunters and community members. Crystal discusses the various transformations Stan's has undergone, recounting personal stories of friendship, camaraderie, and local legends. The episode shines a spotlight on the improvements made by the current owner, Sonny, who preserved its charm while upgrading its features for a better patron experience.

    Whether it's the warmth of familiar faces, the spirit-lifting karaoke nights, or the historical tales of Gridley's unique bar scene, there's something for everyone in this heartfelt episode. Join us as we explore what makes Stan's Bar not just a place to drink, but a cornerstone of community spirit.

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    48 min
  • EPISODE #12 OF THE FILTHY SPOON SPOT BURN
    Jan 23 2025

    Join us on this week's episode of "The Spoon Spot Burn," where our host shares a comprehensive update on the current duck hunting conditions in Northern California and beyond. Listen in as he recaps his recent hunting experiences, highlights the challenges of balancing a new job with hunting, and reflects on the highs and lows of the hunting season.

    Additionally, our host touches on social events, including a dinner hosted by the California Waterfowl Association, and discusses the importance of community involvement in sport hunting. He also updates listeners on changes in his professional life and a new exciting opportunity with G&T Truck Repair, who have also become a proud sponsor of the show.

    Stay tuned for engaging conversations with special guests, who provide insights into their successful hunts and share their own tips and tricks for a fruitful hunting season. Whether you're an experienced hunter or new to the field, this episode is packed with valuable information and anecdotes that you won't want to miss.

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    1 h et 6 min
  • EP # 131 with Sherri from KC game bird processing.
    Jan 20 2025

    Welcome to the latest episode of the Filthy Spoon Podcast! Join host Jon as he dives into a fascinating conversation with Sherri, a third-generation duck plucker at the KC Bar Game Bird Processing Center in Gridley, California. Sherri shares her unique journey from helping out after school to mastering the art of cleaning ducks, geese, and other game birds.

    Explore the riveting world of bird processing as Sherri discusses the intricacies of preparing game birds, the challenges of pin feathers, and the importance of maintaining quality with each bird handled. Discover how this family-run business has been a cornerstone for hunters seeking expertly cleaned birds and how they manage to strike the perfect balance between speed and meticulous care.

    Sherri also sheds light on the changes in bird populations over the years, sharing insights into hunting trends, and the types of birds commonly brought in for cleaning. Plus, enjoy anecdotes about the unique customers they've encountered, from seasoned hunters to celebrity guests.

    Whether you're a hunter, a culinary enthusiast, or simply curious about the behind-the-scenes of this niche tradition, this episode offers a warm and engaging look into a world where family legacy meets skilled craftsmanship.

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    43 min