The Go To Food Podcast

Auteur(s): The Go To Food Podcast
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  • Résumé

  • Welcome to 'The Go To Food Podcast' whereby each week we will be joined by a celebrity foodie guest to uncover their 'Go To's' & celebrate their fascinating life story. From their favourite takeaways, to their tried and tested hangover remedies to their favourite foodie hangouts and so much more. Plus we will be drinking cocktails and eating food themed around the guests experiences, personally curated by co-host Ben Benton (chef & food writer), as Freddy Clode (award winning host) gets to the bottom of their incredible life stories. --------
    Blind Dog Productions
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Nourriture et vin
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Épisodes
  • S3 Ep28: Val Warner - TV Regrets, Royal Family Baking F*** Ups & Why 'Grandma Food' Is The Greatest In The World!

    S3 Ep28: Val Warner - TV Regrets, Royal Family Baking F*** Ups & Why 'Grandma Food' Is The Greatest In The World!
    Feb 24 2025
    Today we’re honoured to be joined by a Chef who’s worked for the greats, a TV star who’s created 9 TV series of his own, an author who’s written 5 award wining cookbooks - but most importantly he’s Ben’s Hero - in the gloriously charming - Valentine Warner! We discuss his crazy upbringing which often saw him sat round the table debating with Harold Pinter whilst sampling his mums genius culinary creations, his tough years at school where he was bullied and called 'Fat Val' which led him to skip sports in the afternoons and instead steal the local trout farmers fish before he was whipped within an inch of his life, his career as a chef working for Alistair Little and getting brutally rejected by Rick Stein, setting up his catering company which became famous in London and catered all the high end fashion parties of the 90s including an infamous incident with Kate Moss one evening at a Rimmel party, ruining a member of the royal families birthday with the worst cake ever invented, illegal fishing trips to India, his regrets on not making more of his 9 TV series, his amazing new spirits company 'Hepple', his new project 'Kitchen In The Wild' where you escape on a luxury week away into Kenya to be cooked food by Jackson Boxer and much much more........
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    Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.

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    Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/

    @valentinewarner49

    @kitchenitw
    www.kichenithewild.org

    @hepple_spirits
    Www.hepplespirits.com

    Valentine Warner Food YouTube
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    1 h et 3 min
  • S3 Ep27: Stuart Ralston - Getting Stabbed, Gordon Ramsay's Temper & The Hostilities Of The Edinburgh Food Scene!

    S3 Ep27: Stuart Ralston - Getting Stabbed, Gordon Ramsay's Temper & The Hostilities Of The Edinburgh Food Scene!
    Feb 20 2025
    Today we're joined by the recently crowned Michelin Star Head Chef and Owner of Lyla in Edinburgh in the wonderful Stuart Ralston to celebrate his success, find out he achieved it and dig out his best war stories from over 20 years in the professional kitchen. Stuart got his big break working under Gordon Ramsay in New York, having grown up in a council estate in Scotland and followed his father into the industry, albeit that was working in his fathers pizzeria rather than the Michelin starred kitchens he found himself in from New York to London to the Caribbean. Stuart shares with us some shocking stories ranging from; getting stabbed, the most shocking sights he's witnessed in the kitchen, slicing off his finger and carrying on his trial, working for Ramsay and what his famous temper is like, the beef in the Edinburgh food scene & how it's grown into a culinary destination (recently labelled the 'Best Foodie City In The UK'), his fathers stern words to him growing up, fucking up a trial at a Michelin starred kitchen in London, his hatred of foraging, the secrets to getting a Michelin star and much much more.....
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    Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.

    If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges. Just £49 a month for unlimited devices and 24/7 UK-based support that’s always there, in person when you need it.

    Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you’re live in just 2 hours.

    Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/
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    48 min
  • S3 Ep26: Jeremy Lee - How Simon Hopkinson & Alistair Little Changed The UK Food Scene Forever - The Creation Of The Worlds Best Sandwich & Soho's Foodie Evolution!

    S3 Ep26: Jeremy Lee - How Simon Hopkinson & Alistair Little Changed The UK Food Scene Forever - The Creation Of The Worlds Best Sandwich & Soho's Foodie Evolution!
    Feb 17 2025
    Is there a more charming, eloquent and talented chef in the industry than Jeremy Lee? I think not and so today we're delighted to be joined by the legend himself in the studio to celebrate over 40 years of his incredible culinary creations. Jeremy is the only chef in the world to work under both Simon Hopkinson and Alistair Little, both the founding fathers of modern British cooking, and so regales us in some incredible stories and memories of his time working for both. Prior to running Quo Vadis he was running The Blueprint Cafe in partnership with the legendary Sir Terence Conran for 15 years, arguably the most important restaurateur in London, and Jeremy reveals to us some wonderful stories of their time together. We hear about his magical childhood, how he got fired as a waiter and forced into the kitchen instead, the machoism of the kitchens in the 80s, the magic of Bibendum and the birth of the London restaurant scene, the accidental invention of his smoked eel sandwich, his love for Soho's great institutions, the struggles of the current food scene and oh so much more! So sit, back, relax and enjoy and please make sure you're subscribed and you leave a rating and comment.
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    Please leave us a 5 star rating if you enjoyed the podcast and a written review, it really helps us to grow and of course share it with anyone you think would love it as much as you hopefully have!

    Head to www.delli.market and discover the thousands of creative products dropping daily.

    Subscribe to our free weekly newsletter here - https://open.substack.com/pub/thegoto...
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    1 h

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