• The Grand Tourist with Dan Rubinstein

  • Auteur(s): Dan Rubinstein
  • Podcast

The Grand Tourist with Dan Rubinstein

Auteur(s): Dan Rubinstein
  • Résumé

  • Design journalist Dan Rubinstein introduces listeners to the leading tastemakers of the creative world, from master chefs to experimental architects. Join Dan on a virtual journey through the worlds of fashion, interior design, art, food, and travel—all the elements of a well-lived life.



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    Design Media LLC
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Épisodes
  • Hans Ulrich Obrist: “Art Can Always Come to Us Through Different Channels”
    Feb 19 2025
    As one of the world’s most respected curators of contemporary art and the current artistic director of London’s Serpentine, Hans Ulrich Obrist is truly on top of his game. Through his innovative programming, his definition-making books, and his endless quest for knowledge and connections, Obrist has taught us to look differently at a profession so crucial in a changing world. On this episode, Dan speaks with the art-world dynamo about how he once curated an exhibition in his kitchen, why he owns an Xbox, the important evolutions of the Serpentine, the future of his profession, and more.

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    56 min
  • Elizabeth Diller: Pushing the Creative Boundaries in Architecture
    Feb 12 2025
    Throughout her career, Elizabeth Diller, the award-winning architect, educator, and founding partner of powerhouse firm Diller Scofidio + Renfro, has constantly advocated for a robust take on the profession that can transform cities and lives in a positive way. And with her firm’s new massive monograph, she’s made the case for the power of art and creativity in the sometimes cold and calculating world of architecture. On this first episode of season 12, Dan speaks with the visionary on her unlikely start in the profession, the romance that would change her life forever, and what cities like New York need in order to harness the power of good design.

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    1 h et 26 min
  • Massimo Bottura: “Enjoy the Ride”
    Dec 11 2024
    Some celebrity chefs transcend the art of simply cooking an amazing meal by understanding how food brings people together as part of contemporary culture. On this episode, Dan speaks with Italian chef Massimo Bottura about the keys to his success; struggling with critics in the early days of his now-legendary eatery Osteria Francescana; why he chose to start his own label of aged balsamic; his latest book, “Slow Food, Fast Cars,” which he wrote with his wife, Lara Gilmore, about their prized bed-and-breakfast, Casa Maria Luigia; his love of Ducati motorbikes; and much more.

    Hosted on Acast. See acast.com/privacy for more information.

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    1 h et 5 min

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