• The Mash

  • Auteur(s): Audacy
  • Podcast

The Mash

Auteur(s): Audacy
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  • Résumé

  • Bourbon is a hot commodity right now. It's trendy, and there's a demand to know more about the history, the types, and the science behind it. We'll talk to industry experts, aficionados, and Master Distillers about Bourbon and other trending liquors.
    2024 © 2021 Audacy, Inc.
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Épisodes
  • Are bourbon prices falling?

    Are bourbon prices falling?
    Sep 30 2024
    If you are like most of us unfortunate bourbon lovers, you only get your allocated bottles at secondary prices. But there's an app called Bourboneur that tracks those prices, and apparently they're dropping right now. I talked to the founder, Nick Owens, who uses his Bourbon Blue Book to track all of the prices of your favorite drink.
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    27 min
  • Corn matters, and so does the size of the barrel: Old Ozarkian Distillery

    Corn matters, and so does the size of the barrel: Old Ozarkian Distillery
    Jun 14 2024

    Ep 25: From planting, handpicking, and hand shelling corn to barreling and labeling, Old Ozarkian Distillery is a family-run operation. They've been quietly distilling and barrel-aging spirits in the Missouri Ozarks since 2018.

    Jonathan Downard joins The Mash.

    Have an idea for the next episode of The Mash? Email Marc.Cox@audacy.com!
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    46 min
  • What if you could get the Kentucky Bourbon Trail experience without leaving St. Louis?

    What if you could get the Kentucky Bourbon Trail experience without leaving St. Louis?
    Apr 5 2024

    Ep. 24: There’s a new business in West St. Louis County called Barrel House where you can blend a bottle of great bourbon or whiskey. Marc sits down with owners Stephen and Denise Henschel to find out more about the Barrel House experience.

    Don't miss The Marc Cox Morning Show Spring Bourbon Fling on Thursday, April 18!
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    41 min

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