• The Menu

  • Auteur(s): Monocle
  • Podcast

The Menu

Auteur(s): Monocle
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  • Résumé

  • Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
    2024 Monocle
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Épisodes
  • Food Neighbourhoods #412 – Port Townsend, Washington

    Food Neighbourhoods #412 – Port Townsend, Washington
    Nov 26 2024

    We’re heading to the salty shores of the Pacific Northwest, where a town famous for its boat building is also gaining a reputation as a dining destination. Monocle’s Seattle correspondent, Gregory Scruggs, took the ferry over to Port Townsend to find out more.

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    11 min
  • Scottish drinking and dining

    Scottish drinking and dining
    Nov 22 2024

    We meet some of Scotland’s most exciting culinary creators. First up, co-founder of the acclaimed Inver restaurant, Pam Brunton, provides her take on modern Scottish cuisine and tells us about her new book, ‘Between Two Waters’. Then: we sit down with the head of mixology at Gleneagles to learn how he blends the hotel’s history into his cocktails. Plus: we visit London’s first dedicated Scottish deli.

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    38 min
  • Food Neighbourhoods #411: Dalston, London

    Food Neighbourhoods #411: Dalston, London
    Nov 19 2024

    We’re back on familiar soil this week as we head to the East London neighbourhood of Dalston. This vibrant slice of the capital is renowned for its hole-in-the-wall coffee shops, high-end wine bars and some of London’s most exciting restaurants. Here, Monocle’s Hanna Pham shows us her favourite spots.

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    5 min

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