Épisodes

  • Mayonnaise, Mindful Drinking and Monster Munch
    May 16 2022

    Tom and Chris continue their mission to take the fussiness out of food. On this week’s show…

    🕯️Would you buy a candle that smells like freshly baked bread?

    🙅🍷Could you be having more fun on a night out by not drinking?

    👹Will a Monster Munch, Jam, Cheese and Toast combo blow Tom and Chris’ mind?

    GUEST - BEING SOBER CURIOUS - CESCA NOTO This week, Tom and Chris chat to a Cesca who’s documenting her sober curious life on Instagram. The guys chat about the non-alcohol options that are currently in pubs in restaurants, sober raving at festivals and drinking games that just leave you needing a wee. Follow Cesca on Instagram - https://www.instagram.com/cescanoto/

    GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything!

    Have an amazing food combination that you’d like Tom to try in our Test Kitchen?

    Have a big event you want the perfect cocktail for?

    Get in touch - pirateship@tomkerridge.com

    Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/

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    32 min
  • Service Stations, Star Signs and Sweet Peppery Pineapple
    May 9 2022

    Tom and Chris continue their mission to take the fussiness out of food. On this week’s show…

    💇 Should Tom get a hair piece to reclaim his former hair glory?

    ⭐ Does your star sign reflect the way you like to eat?

    🛵 What would you do if food keeps getting delivered to your house by mistake?

    GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything!

    Have an amazing food combination that you’d like Tom to try in our Test Kitchen?

    Have a big event you want the perfect cocktail for?

    Get in touch - pirateship@tomkerridge.com

    Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/

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    21 min
  • Fro-Day Bonus: The Vegas Julep
    May 6 2022

    Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a ‘Julep’ for pirate Anthony who's off to Las Vegas for his friends 30th birthday.

    To make a ‘Julep’ you’ll need:

    12 mint leaves 70ml Vodka or Jack Daniels 2 spoons caster sugar 2 drops Angostura Bitters Regular ice and crushed ice

    GET INVOLVED Have a question that you’d like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - pirateship@tomkerridge.com

    Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/

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    13 min
  • What’s it like to cook on a submarine?
    May 2 2022

    Tom and Chris continue their mission to take the fussiness out of food. On this week’s show…

    💋 Is there a market for chef-based erotic fiction? 🤿 Tom and Chris chat to submariner chef David Rankin 🧀 The boys try a chocolate, stilton and biscuit food combo

    GUEST - DEEP SEA CHEFFING - DAVID RANKIN This week, Tom and Chris chat to a leading chef who keeps the morale of an entire submarine going with his food. The guys chat about how long fresh food lasts, what to do when a freezer breaks and what happens when you make Yorkshire puddings underwater.

    GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything!

    Have an amazing food combination that you’d like Tom to try in our Test Kitchen?

    Have a big event you want the perfect cocktail for?

    Get in touch - pirateship@tomkerridge.com

    Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/

    Music by Nesrality from Pixabay

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    25 min
  • Fro-Day Bonus: Posh Squash
    Apr 29 2022

    Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates ‘The Jubilee’ for pirate Morgan who’s Jubilee party this summer.

    To make a ‘The Jubliee’ you’ll need:

    30ml Chase Rhubarb Vodka 20ml Kings Ginger 25ml Copella Apple Juice 10ml Lemon Juice Topped with English Sparkling Wine

    GET INVOLVED Have a question that you’d like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - pirateship@tomkerridge.com

    Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/

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    16 min
  • Kevin De Bruyne’s Carbonara with Jonny Marsh
    Apr 25 2022

    Tom and Chris continue their mission to take the fussiness out of food. On this week’s show…

    👨‍🦲 What are Tom’s top tips for ‘embracing the bald’? ⚽ Tom and Chris chat to football’s top chef Jonny Marsh 🧂 The boys try a granny smith apple and salt combo - will it be salt bae or salt nay?

    GUEST - CHEF TO FOOTBALLING LEGENDS… JONNY MARSH This week, Tom and Chris chat to a top chef who fuels some of the Premier League’s brightest stars. Kevin De Bruyne swears by his carbonara and Kyle Walker lives for his spag bol. It’s Jonny Marsh - Follow him on TikTok - https://www.tiktok.com/@chefjonnymarsh or Insta - https://www.instagram.com/chef_jonnymarsh/

    GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything!

    Have an amazing food combination that you’d like Tom to try in our Test Kitchen?

    Have a big event you want the perfect cocktail for?

    Get in touch - pirateship@tomkerridge.com

    Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/

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    29 min
  • Fro-Day Bonus: The Spiced Fashioned
    Apr 22 2022

    Fro is on hand to make a special cocktail for one of our pirates each Friday. This week... he creates a non-alcoholic cocktail, the Spiced Fashioned, for Shaun the chauffeur.

    To make the ‘Spiced Fashioned’ you’ll need:

    50ml Seedlip Spiced 20ml Pumpkin Spiced Syrup 1 caster sugar 3-4 drops Angostura Bitters

    GET INVOLVED Have a question that you’d like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - pirateship@tomkerridge.com

    Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/

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    18 min
  • Back Next Week!
    Apr 15 2022
    Moins d'une minute