In this episode of The Pollock Pod, we sit down with Haily Tift, Senior Activation Specialist for the Seattle Mariners, to dive into GAPP’s exciting partnership with T-Mobile Park. From the mouthwatering Wild Alaska Pollock tacos at Edgar’s Cantina to the innovative Salmon Run, we explore the incredible work we've done together over the past year—and what’s still to come. Plus, we get to know Haily on a personal level, uncovering her passion for creating unforgettable fan experiences. Tune in for a fun and insightful look behind the scenes of this winning collaboration! 🎙️⚾🌮

In this special pre-Annual Meeting episode of The Pollock Pod, recorded just ahead of the big event, we sit down with Amanda Buckle from Undercurrent News and Bob Desautel, CEO of Global Seas and chairman of the GAPP board. Together, we chat about what we were most excited for at the 2024 GAPP Annual Meeting, including key industry trends, market opportunities, and the future of Wild Alaska Pollock. While the meeting may be in the rearview now, this conversation offers a unique look at the hopes and expectations going into it—perfect for anyone wanting to reflect on what we were eagerly anticipating!

In the latest episode of The Pollock Pod, we dive into GAPP's essential reporting and tracking tools, including the Surimi Tracker Report, the U.S. Trade Report, and the Weekly Catch Report. These resources provide critical insights into the Wild Alaska Pollock industry, helping stakeholders stay informed and make data-driven decisions. A special thanks to our sponsors: Arctic Storm Management Group, Unisea, and Trans-Ocean, for their generous support.

Welcome to The Pollock Pod, where host Jon Ochoa sits down with Craig Morris, CEO of the Association of Genuine Alaska Pollock Producers (GAPP). Craig shares his journey from aspiring chef to leading GAPP, detailing his extensive career in the protein industry, including roles in government, non-profits, and trade associations. Learn about the major milestones at GAPP over the past 5-6 years, Craig’s vision for the future, and his personal interests in cooking, sports, and building successful organizations. This episode offers a unique glimpse into the man behind the mission and the innovative work at GAPP. Tune in for an inspiring and informative conversation about the exciting future of Wild Alaska Pollock.

Join hosts Jon and Ron Rogness as they dive into the details of the upcoming 6th Annual Wild Alaska Pollock Meeting. In this episode, they walk through the exciting agenda for the event, including keynotes, discussions on market trends, and innovative product showcases.

Whether you're a longtime industry member or new to the world of Wild Alaska Pollock, this episode provides a comprehensive preview of what's to come at this highly anticipated event.

Stay tuned until the end for special shoutouts to our generous sponsors: USI Insurance (Title Sponsor), Alaska Seafood Marketing Institute (ASMI), and Global Seas (Gold Sponsors).

Don't miss out – tune in now to get the inside scoop on the biggest event of the year for the Wild Alaska Pollock industry!

In this episode of The Pollock Pod, we take you to the 2024 Net Recycling Day at Pier 91, hosted by American Seafoods. Join us as we chat with Tim Fitzgerald, Chief Sustainability Officer at American Seafoods about the importance of recycling fishing nets and how these efforts contribute to sustainability in the seafood industry. Discover the challenges and successes of this initiative, and learn how Wild Alaska Pollock is leading the way in sustainable fishing practices. Don't miss this insightful conversation on making a tangible impact on our environment.

In this exciting episode of The Pollock Pod, we sit down with Chef Morgan Gabriel from Trident Seafoods to delve into his work with the innovation team. Chef Morgan shares insights from his time at Trident, discussing the creative processes and culinary innovations that drive the development of new Wild Alaska Pollock dishes. Join us as we explore the making of delectable Pollock recipes, including a mouthwatering Pollock burger, flavorful Pollock tacos, and even a unique Pollock pizza. Tune in to discover the versatility and delicious potential of Wild Alaska Pollock!

In this episode of The Pollock Pod, Jon Ochoa & Ron Rogness discuss Ron's recent travels to Hawaii and his visit to Okuhara Foods. They delve into the latest Surimi Tracker report, providing insights and updates on the industry. Tune in for an informative discussion on the current state of surimi and the unique experiences from Ron's trip.