The Professional Brewers' Podcast

Auteur(s): Ricky the Meadmaker
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  • Résumé

  • Welcome to the Professional Brewers' Podcast where we interview brewers, brewery owners, and other folks in the industry to take a deep dive into what it takes to have a successful brewing operation.

    This show is for brewers of all kinds: folks considering going pro, professional brewers, people who wants to look behind the scenes of their favorite breweries, or merely the brewcurious.

    Whether you’re hanging over a fifty barrel mash tun while you listen to this or you’re just starting your professional brewing journey, we hope this show helps you become a better, more profitable, happier brewer.

    New episodes every Wednesday!
    Groennfell Meadery LLC
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Chimie Gestion et leadership Économie
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Épisodes
  • Sam Howard from Klosterbrauerei Ettal

    Sam Howard from Klosterbrauerei Ettal
    Aug 30 2023

    On this week’s show I talk to Sam Howard, the wandering brewer.

    We follow his journey from Connecticut to Vermont off to Hawaii over to Berlin, and, at last, to a Monastery in Bavaria. If your dream is to travel the world and drink great beer, Sam’s story will be incredibly inspiring.

    We cover everything from brewing in a Hawaiian valley that has no power or running water to the impact of the Reinheitsgebot on brewpubs in Berlin.

    You do not want to miss this episode!

    Learn More about Klosterbrauerei Ettal: https://www.kloster-ettal.de/betriebe/brauerei/

    And, of course, our show sponsor: https://groennfell.com/

    If you enjoy the show and want an opportunity to get exclusive content, support us on Patreon: https://www.patreon.com/ProfessionalBrewersPodcast
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    40 min
  • Farrell Distributing - Vermont's Oldest Distributor

    Farrell Distributing - Vermont's Oldest Distributor
    Aug 23 2023

    On this week’s show I talk to Stuart Timmons from Farrell Distributing.

    We have a great chat about what a distributor is looking for in a brand and, also, what a brewery should look for in a distributor.

    We then discuss the all-important question of how a brewery knows when it’s time to look for help in distribution.

    Learn More about Farrell Distributing: https://www.farrelldistributing.com/

    And, of course, our show sponsor: https://groennfell.com/

    If you enjoy the show and want an opportunity to get exclusive content, support us on Patreon: https://www.patreon.com/ProfessionalBrewersPodcast
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    29 min
  • Shacksbury Cider - A Perfect Blend of Innovation and Tradition

    Shacksbury Cider - A Perfect Blend of Innovation and Tradition
    Aug 16 2023

    On this week’s show I talk to David Dolgninow, one of the co-founders of Shacksbury Cider in Vergennes, VT.

    David is an absolute wealth of knowledge.We chat about the history of the cider industry and how things have changed in the last decade.

    We also take a deep dive into what it’s been like to start a cidery with a partner and what it’s been like to include contract canning in their business plan.

    Learn More about Shacksbury here: https://www.shacksbury.com/

    The article we mention about the etymology of "Brew": https://groennfell.com/a/blog/do-you-brew-mead

    The article about carbonation tax: https://groennfell.com/a/blog/how-expensive-are-bubbles

    And, of course, our show sponsor: https://groennfell.com/

    If you enjoy the show and want an opportunity to get exclusive content, support us on Patreon: https://www.patreon.com/ProfessionalBrewersPodcast
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    39 min

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