• The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

  • Auteur(s): American Public Media
  • Podcast

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Auteur(s): American Public Media
  • Résumé

  • The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
    Copyright 2025 Minnesota Public Radio
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Épisodes
  • 801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan
    Mar 28 2025

    We are looking at food stories from different cultures this week. First, documentarian and journalist Von Diaz joins us to talk about her latest book, Islas: A Celebration of Tropical Cooking. She writes about island cuisine from all over the world and talks about her academic field research, the connections she feels when she is on an island, and the unique dishes she cooked and tasted for her book research. She found commonality among the islands in their cooking techniques, from grilling to smoking and marinating, and shares a delicious, iconic island recipe for CHamoru Barbecue Chicken with Juanita’s Fina’denne’. Then, best-selling author and Jewish food authority Joan Nathan joins us to talk about her latest book, a memoir My Life in Recipes, Food, Family and Memories. Joan chronicles her start in food, the people she met along the way, her passion for elevating the home cook and her devotion to the regular ritual of sitting down together for a meal.


    Broadcast dates for this episode:



    • April 5, 2024 (originally aired)


    • March 28, 2025 (rebroadcast)






    Your support is a special ingredient in helping to make The Splendid Table. Donate today

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    50 min
  • 823: West African Cuisine with Eric Adjepong and Ozoz Sokoh
    Mar 21 2025

    This week, we’re all about the diverse and delicious foods of Ghana and Nigeria. First, Food Network Star Eric Adjepong joins us from his childhood home to talk about the connection to food when eating with his hands, the community that happens around the Ghanain table, and his take on traditional dishes like his recipe for Roasted Banana Grits with Seasoned Shrimp. Eric is the chef and owner of Elmina in Washington DC and the author of Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past. Then, geologist turned food blogger Ozoz Sokoh takes us into the world of Nigerian cuisine. From iconic Nigerian breakfasts like sweet fermented rice cakes known as Māsā̀, to corned beef sauce paired with West African Yams. We couldn’t leave without getting a recipe for her Classic Nigerian Jollof Rice. Ozoz is the author of Chop Chop: Cooking the Food of Nigeria and the blogger behind Kitchen Butterfly.


    Broadcast dates for this episode:



    • March 21, 2025 (originally aired)


      Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.



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    50 min
  • 800: Start Here with Sohla El-Waylly
    Mar 14 2025

    This week, we spend the hour with cooking columnist and internet sensation, Sohla El-Waylly. We talk about her connection to food and how she got her start as a pastry chef, writer, and recipe developer. She talks about her work in restaurants and her passion for teaching people how to cook. And she answers your cooking questions, from the best way to cook rabbit to her favorite ice cream flavor. Her latest book is Start Here, filled with recipes that teach techniques, as shown in her Bisteeya Inspired Phyllo Chicken Pie recipe.


    Broadcast dates for this episode:



    • March 22, 2024 (originally aired)


    • March 14, 2025 (rebroadcast)






    Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.

    Voir plus Voir moins
    50 min

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