The Tastes of India Podcast- Indian Recipe Podcast

Auteur(s): Puja - Blogger Author Podcaster Home Business Owner
  • Résumé

  • Welcome to the Tastes of India Podcast.


    The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery Show on Tasty Indian Recipes.


    This show has two segments:

    In the first segment we bring to you stories from Indian culture that teaches you valuable lessons in life. We take these stories from fables, Indian epics, Mythological books and the stories that were passed on to us by our grandparents.


    The second segment is all about tasty food. We bring to you tasty Indian recipes and show you how to cook these.


    If you are a working mom, a busy mom to a picky eater, a bachelor or, somebody who is just starting off with cooking, then this podcast can help you cook without being in front of a computer to watch the recipes.


    Just plugin your headphone and get cooking.


    After listening to the show you can head over to https://thetastesofindia.com for the show notes and all of the recipe details. You can also see the recipe details in our user friendly recipe card on the website.


    Come join us on this journey through the lengths and breadths of India and experience how in spite of the varied culture, we are all connected together through a single thread - Tasty Food.


    Let's enjoy the Tastes of India!


    And don't forget to download your FREE cookbook - 15 tasty kids recipes cookbook at https://thetastesofindia.com/tasty-kids-recipes-cookbook/


    Hosted on Acast. See acast.com/privacy for more information.

    The Tastes of India
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Épisodes
  • 252 - How to Make Gajar Mooli Achar Recipe - Winter Recipe
    Jan 22 2025

    This Instant Gajar Muli Mirch ka Achar is perfect for those who love quick and easy recipes. Pickles are an essential part of Indian meals, adding a burst of flavor to any dish.


    The best part?


    You can make it in just 15 minutes without needing any sunlight!


    With simple ingredients and a simple process, this homemade pickle is not only delicious but also free from preservatives.


    Whether you’re a fan of tangy, spicy flavors or just looking to enhance your meals, this recipe is a must-try!


    More Information:


    You can find more about this recipe at my blog post at https://thetastesofindia.com/gajar-muli-mirch-ka-achar/


    You can watch the video on https://www.youtube.com/watch?v=G634SLPVVpQ


    If you have any questions, you can send them to me using the contact option on the blog - https://thetastesofindia.com/contact-us/


    If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook - 15 tasty recipes for your picky eaters at the below link.


    Download now at https://thetastesofindia.com/tasty-kids-recipes-cookbook/


    You can follow me at the below social media channels:


    Instagram - https://instagram.com/thetastesofindia


    Pinterest - https://pinterest.com/pujadarshan


    Threads - https://threads.net/thetastesofindia


    Facebook - https://facebook.com/thetastesofindia


    You can watch all my recipe videos on my YouTube channel at - https://youtube.com/@thetastesofindia


    Hosted on Acast. See acast.com/privacy for more information.

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    16 min
  • 251 - Makke ki Roti - How to Make Makke ki Roti
    Nov 26 2024

    In this episode of the tastes of India podcast we will be making makke ki roti which goes well with Sarson ka saag which is the recipe that we made the last week.


    Makke ki Roti is one of those dishes that brings warmth and comfort to any meal. This golden flatbread, made from maize flour, is a winter favorite in many Indian homes, especially in Punjab.


    Paired with a dollop of ghee, some jaggery, and the famous Sarson ka Saag, it’s a meal that feels like a hug from tradition.


    If you’ve ever struggled to roll out Makki ki Roti without it breaking, don’t worry! In this post, I’ll show you an easy way to make these rotis perfectly every time.


    Whether you’re making it for the first time or looking for tips to get better, this guide will make the process simple and fun..


    More Information:


    You can find more about this recipe at my blog post at https://thetastesofindia.com/makke-ki-roti-recipe/


    If you have any questions, you can send them to me using the contact option on the blog - https://thetastesofindia.com/contact-us/


    If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook - 15 tasty recipes for your picky eaters at the below link.


    Download now at https://thetastesofindia.com/tasty-kids-recipes-cookbook/


    You can follow me at the below social media channels:


    Instagram - https://instagram.com/thetastesofindia


    Pinterest - https://pinterest.com/pujadarshan


    Threads - https://threads.net/thetastesofindia


    Facebook - https://facebook.com/thetastesofindia


    You can watch all my recipe videos on my YouTube channel at - https://youtube.com/@thetastesofindia


    Hosted on Acast. See acast.com/privacy for more information.

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    15 min
  • 250 - How to Make Deep Fried Cookies (Thekua) Recipe
    Nov 5 2024

    Thekua are crisp crunchy cookies flavored with traditional Indian spices. These delicious deep-fried cookies are a family favorite. If you love crunchy cookies, try this traditional Indian recipe today!


    Yes, this recipe has a very typical name but trust me it has a very opposite taste. Traditionally this recipe is made with wheat flour and Jaggery the recipe for which I will be sharing soon.


    But this can also be made using all-purpose flour. People used to make the different designs on these cookies using "Thekua mould".


    It is a wooden block with designs engraved on both sides. So when you press the dough onto it with the side of your palm, the imprint of the design on the saancha (Thekua mould) is transferred over the surface of the Thekua.


    Thekua is very popular in North and East India and has been served as a sweet snack for centuries in some of these places.


    More information


    You can find more about this recipe at my blog post at https://thetastesofindia.com/bihari-style-thekua-recipe/


    If you have any questions, you can send them to me using the contact option on the blog - https://thetastesofindia.com/contact-us/


    If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook - 15 tasty recipes for your picky eaters at the below link.


    Download now at https://thetastesofindia.com/tasty-kids-recipes-cookbook/


    You can follow me at the below social media channels:


    Instagram - https://instagram.com/thetastesofindia


    Pinterest - https://pinterest.com/pujadarshan


    Threads - https://threads.net/thetastesofindia


    Facebook - https://facebook.com/thetastesofindia


    You can watch all my recipe videos on my YouTube channel at - https://youtube.com/@thetastesofindia


    Hosted on Acast. See acast.com/privacy for more information.

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    8 min

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