Anna Thomas is known for her film screenwriting and film producing and writer. But for us foodies she is known as the creator of a culinary style that continues to grow today. Her new culinary masterpiece  

Book: Vegan Vegetarian Omnivore is not on film but in the kitchen. 

And I can say I own her first cookbook, The Vegetarian Epicure since 1972 when I went to hospitality school.

Thomas lives in Ojai, California where she continues to write screenplays and other fiction. She also teaches at the American Film Institute as a lecturer.

Dr. Tameka Bradley Hobbs is a historian, professor, author and social commentator. 

A graduate of Florida A&M University (B.A., History) and Florida State University, she has taught courses in American, African American, oral history, and public history at Florida A&M University, Virginia State University in Petersburg, Virginia, and John Tyler Community College, in Chester, Virginia

Democracy Abroad, Lynching at Home: Racial Violence in Florida.

Anna Thomas is known for her film screenwriting and film producing and writer.

But for us foodies she is known as the creator of a culinary style that continues to grow today. Her new culinary masterpiece  

Book: Vegan Vegetarian Omnivore is not on film but in the kitchen. 

And I can say I own her first cookbook, The Vegetarian Epicure since 1972 when I went to hospitality school. Thomas lives in Ojai, California where she continues to write screenplays and other fiction. She also teaches at the American Film Institute as a lecturer