Épisodes

  • 839: Saabira Chaudhuri: Consumed: Throwaway Plastic Has Corrupted Us
    Oct 7 2025

    Reading Saabira's New York Times piece Throwaway Plastic Has Corrupted Us told me she saw more about plastic and its effect on our culture than most. A quote from it: "The social costs of our addiction to disposable plastics are more subtle but significant. Cooking skills have declined. Sit-down family meals are less common. Fast fashion, enabled by synthetic plastic fibers, is encouraging compulsive consumption and waste."

    Her tenure at the Wall Street Journal told me she would communicate it effectively, pulling no punches. As much as I prefer not to link to social media, this video review by Chris van Tulleken, bestselling author of Ultra-Processed People, is about as positive a review as I've seen, all the more since he clarifies that he doesn't know her.

    So I invited her to talk about her book Consumed: How Big Brands Got Us Hooked on Plastic. It launches today (October 7) in the US, so I've only finished the beginning, but it delivers. In our conversation, she describes what to expect when you read it, plus her back story driving her to write it.

    Many reviews describe her humor. You'll hear that I held back from asking her about how she worked humor into the topic, since she's not a comedian so I wouldn't expect to perform unprepared, but no worry, she made me laugh unprompted and shared more humor from the book. Obviously it's a serious topic, and Saabira's work shows how much more serious than you probably thought, but being depressed doesn't help solve it.

    • Saabira's home page
    • Her New York Times piece that brought me to her: Throwaway Plastic Has Corrupted Us
    • Her book page for Consumed
    • The video review we mention by Chris van Tulleken, bestselling author of Ultra-Processed People

    Hosted on Acast. See acast.com/privacy for more information.

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    49 min
  • 838: Zach Rabinor, part 2: What if your business and values clash?
    Sep 27 2025

    Zach and I got so into our first conversation that we had to take a second one to get to the Spodek Method.

    Listen for yourself, but I hear Zach working with three motivations:

    His surfer, outdoors self wants to conserve, protect, and enjoy nature and enable others to do the same by experiencing it.

    His CEO self wants to deliver what his customers want, despite what they want including polluting and depleting---that is, hurting people and wildlife---beyond what nearly anyone who ever lived has. They don't know it and his company's current message implies that they're helping, not hurting.

    His leadership self wants to improve himself and his work, to resolve conflict, to explore his boundaries and his team's to see if they can change the world.

    This situation exists in nearly everyone I know: we love humanity and nature, we live in a culture that rewards the destruction of each, and we want to help resolve that conflict. The difference with Zach is not that the stakes are higher. It's that he is willing to share this internal conflict publicly, not to hide it or act like it isn't there. Only by examining one's blind spots and vulnerabilities can one grow in the areas we care about most. Zach is out on the forefront.

    Hosted on Acast. See acast.com/privacy for more information.

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    1 h et 1 min
  • 837: Zach Rabinor, part 1: Getting serious about sustainable travel?
    Sep 26 2025

    I met Zach at an event I spoke at sponsored by the Young Presidents Organization, whose members tend to be successful in business. The criteria to join require it. I knew the people would be friendly, but suspected they would pollute and deplete more than most without realizing it.

    Zach plays a leadership role in the local chapter and was one of the organizers for this event so we interacted more. He was open and sincere about learning about my work and sustainability leadership. As you'll hear, he runs a business that pollutes and depletes---that is, hurts people and wildlife---a lot. Like nearly all businesses that do, it portrays itself as clean and helping people stay clean while doing things that pollute and deplete.

    Not many people face their inner conflicts, let alone voice them publicly. I see no other way to resolve them. No one has solved the challenges Zach is choosing to face. I know they can be solved as does he, I suspect, but getting there will be hard. Restoring sustainability to his business, among the most polluting and depleting, will be hard, mostly people and cultural challenges, not technical or legislative.

    I see Zach as a potential pioneer. Let's see if we can help him achieve what few others are trying and most are just covering up.

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    1 h et 4 min
  • 836 Dr. Robert Fullilove, part 5: Unsustainability is upstream of imperialism, colonialism, slavery, and racism
    Sep 24 2025

    Since our fourth recording, Dr. Bob and I spoke at length about what's driving me and keeping me going beyond where nearly anyone else does on sustainability leadership. We cover in this recording most of that conversation, plus we go in other directions.

    He shares the commonalities of what he sees in me and my work with the people he's known and worked with who are also working or worked to change the world, including Martin Luther King, Stokely Carmichael, John Lewis, and his wife, Mindy Fullilove. In the process, I end up sharing parts of my upcoming book. His experience with them, as well as working with prisoners and his experience with psychology and social work, gave me space to open up about racism and my past.

    This episode felt personal to me. Normally I try to showcase the guest, but his experience and demeanor ended up mentoring me. I felt like I got more out of the conversation than he did, but he said he loved it.

    This episode differs from most on this podcast. I suspect you'll like its openness, previews of my next book, and his warmth.

    Hosted on Acast. See acast.com/privacy for more information.

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    1 h et 35 min
  • 835: At last! I can access my roof to charge solar for the first time in 18 months.
    Sep 12 2025

    This week, I charged my solar panel and battery on my roof for the first time for over 18 months. My building had to do maintenance during which no residents could access the roof. They told us the job would take 5 months, but it took over 18. They also didn't say exactly when it would start until one day I got an email that said I couldn't access the roof until they finished the job.

    What a relief! This episode shares some of my experiences. Some I liked, like that it helped me develop resilience, it saved me more money, it led to my food being fresher, and it led me to connect with people ranging from local residents to indigenous people around the world to people who lived without electrical power in the past, which is all your ancestors up to the most recent few.

    Hosted on Acast. See acast.com/privacy for more information.

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    30 min
  • 834: Do Americans Know How to Prepare Food From Scratch?
    Aug 25 2025

    Late summer means produce at peak ripeness, especially peaches and heirloom tomatoes. Regular readers of my blog and subscribers to my newsletter have read of how my volunteering to bring overstock food from stores to places that give it to anyone for free has led to my getting for free amounts I can barely keep up eating that people turn down.

    This episode shares a saga of my confusion and exasperation at people throwing away and not accepting perfectly good food. I don't want to take it but the alternative is to throw it away.

    While it's tragic that poor people don't accept this bounty of nature and our broken food system, I'm concluding a bigger picture. I think a large fraction of Americans don't know what to do with fresh, unpackaged produce. They know how to eat apples and bananas. Even other fruit, let alone vegetables like zucchini or radishes, I think they don't know what to do with. I mean, you can pick up a tomato and eat it, and heirloom tomatoes have so much flavor, eating them is like eating gazpacho. Well, the flavor is subtle, so if you're used to doof like Doritos and Ben and Jerry's, you won't notice their nuance and complexity, but still, eating them takes no skill.

    A couple recent blog posts on the topic:

    • When did you last prepare a full meal from scratch, not one packaged product?
    • More fresh juicy local peaches and heirloom tomatoes than I can handle, saved from waste by rich and poor alike

    Hosted on Acast. See acast.com/privacy for more information.

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    14 min
  • 833: Aaron Blaise: A Master Disney Director and Animator on Self Expression, Leadership, and Nature
    Aug 15 2025

    Aaron and I met after I got to see a screening of his recent short animated film Snow Bear. I knew about Aaron's achievements from participating in some of the biggest animated movies of all time. I expected to talk about art, creativity, and expression, topics I love. We did, after first hitting on leadership, especially empathy.

    He started by sharing his growth as an animator and director at Disney. Soon enough we dove into talking about the overlap between leadership and things he loved about his career: directing, teamwork, self-expression, and empathy. We talked about being generous, what it takes to get the best out of a team, and how it feels when you do. We distinguished leadership from authority and how many people confuse them.

    You'll hear we both enjoyed the richness and depth of our exploration of similar passions from different directions. Plus you'll hear the back story Snow Bear that gives it its richness and depth.

    • Aaron's web page

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    1 h et 7 min
  • 832: Robert Fullilove, part 4: Action in the Center of Civil Rights in the 1960s
    Aug 7 2025

    Dr. Bob worked in the heart of the US Civil Rights movement in the 1960s. He shares stories of his interactions with Stokely Carmichael (later Kwame Ture), John Lewis, and more.

    In earlier conversations with him, I shared what brought me to him. I had been telling people who acted as if acting on sustainability was a burden. I pointed out that people who acted in the Civil Rights movement took greater risks and undertook more challenging work, risking jail, risking physical injury, going to jail, being beaten, and worse, compared to eating fresh, local fruits and vegetables. I continued that I bet they would consider those experiences high points in their lives, ones they wouldn't take back or trade for anything.

    Then I saw him speak on a panel and heard him describe his experiences. I invited him to the podcast and he shared some experiences relevant to acting on sustainability, as well as on education, leadership, and more.

    In this episode, he speaks in more detail, including about big challenges they faced: should they continue with nonviolence or adopt violence? He shares the emotional tenor of conversations of people living through history, not knowing answers.

    First, we talk about fishing, family, and disappearing nature. I'll cherish this conversation. I think you'll value it too.

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    1 h et 6 min