In 2013, John Wallace launched his Wild Game Cook Instagram page as a way to provide everyday outdoorsmen and women with ideas for easy-to-make meals using wild game meat. Nearly 10 years later, he has taken this passion for food and education about wild game cooking, processing and more and made it a full-time gig.

At SHOT Show 2025, we sat down with Wallace to chat about raising kids to appreciate wild game, easy wild game recipes for wild turkey legs, the necessity of simplicity in cooking wild game, the role wild game cooking on social media can play in the fight to ensure the future of our hunting heritage and more!

To learn more about Wallace's and Wild Game Cook, visit https://wildgamecook.com.

Foster Bartholow, of Rapid City, South Dakota, is an accomplished trap shooter, an avid outdoor enthusiast and also is a talented videographer and photographer. When not spending his time dedicated to any of these pursuits, he also enjoys helping others with shooting techniques and getting kids into hunting.

​At SHOT Show, we sat down to talk about some of the new offerings from Browning and Winchester, which are sponsors of Bartholow's. And, we talk about the shared love of chasing Merriam's turkeys in the Black Hills.

Learn more about Bartholow by visiting www.trapshootingbros.com/.

During the 2025 SHOT Show in Las Vegas, we had a chance to sit down with Cody Gill and From Field to Plate chef Jeremiah Doughty to talk food, getting new people involved in the life-changing power of the outdoors and much more!

Doughty is known for his recipes and food photography found on his social outlets, as well as Turkey Call magazine. And, Gill is involved with the NWTF mission through his local chapter, but also dedicates his time to getting people outdoors through his project "West Texas Outfitters."