• Turning the challenge into brand identity: how Pepe and Luke launched Pink Albatross

  • Jul 7 2021
  • Durée: 44 min
  • Podcast

Turning the challenge into brand identity: how Pepe and Luke launched Pink Albatross

Écouter gratuitement

Voir les détails du balado

  • Résumé

  • Pepe Biaggio and Luke Saldanha are the co-founders of Pink Albatross, where they make delicious plant-based ice creams, without artificial ingredients, milk, eggs or soy.

    They are based in Madrid, and after successful sales and marketing careers in finance and consumer goods, they started a company that solved a problem very close to their hearts: offering vegan, clean label, allergen free desserts that are full of flavour. In this podcast, they share with us their journey so far.

    In the episode we talk about:

    1. How the challenge of delivering great flavour and texture using only natural, clean label plant-based ingredients was the fuel to define the brand’s identity and create a product that’s unique in the marketplace
    2. The importance of being able to recognise which battles you can fight and which ones you need support with: surround yourself with people that know more than you - and give back to them
    3. Thoughtful disagreement and a culture of humility, collaboration and entrepreneurship at Pink Albatross

    Pink Albatross website: https://pinkalbatross.com

    IG: https://www.instagram.com/thepinkalbatross/

    Other useful links: ProVeg Incubator: inhttps://proveg.com/what-we-do/incubator/
    Voir plus Voir moins
Voir plus Voir moins

Ce que les auditeurs disent de Turning the challenge into brand identity: how Pepe and Luke launched Pink Albatross

Moyenne des évaluations de clients

Évaluations – Cliquez sur les onglets pour changer la source des évaluations.

Évaluations sur Audible.ca

Évaluations sur Amazon.ca
Il n'y a pas encore de critiques pour ce titre.