We have gathered our favorite French and Belgium Vegans to discuss French Patisserie so you can indulge in the finest vegan recipes without needing to rummage around for your passport.

Michelin Chef Alexis Gauthier and Belgian Pastry Chef Daniele Maupertuis discuss in this episode the best vegan patisseries in London and we find out how to make an elegant afternoon tea.

We get to hear the secrets to vegan flaky pastry and the chefs go down memory lane with their favorite childhood desert. Listen now as the experts answer all your questions on French Patisserie.

Hone your barista skills and celebrate the irresistible flavour of a home brew in this week’s coffee episode. Jake sits down with coffee royalty, George Howell, Ralf Rueller and Jesse Hartman, to discuss their journeys of how they got into coffee and most importantly, answer our listeners’ questions.

This episode has the panel debating over what makes a good cup of coffee, whether or not you should be freezing your beans and the experts’ opinion on what we all drink: the popular instant coffee.

We hear from Ralph on different flavours from around the world and the guests go full nerd as they discuss water temperature, so bring your note pad and a pen and get educated!

Send your food related questions to us – podcast@veganlifemag.com ​

You will also hear all about the foraging police (yes it really does exist) and we finish the episode on a whole mushroom section.

Questions - podcast@veganlifemag.com