Nationally recognized television personality, podcast host, celebrity PBS vegan chef, cookbook author, and award-winning jazz singer, shares her delicious plant-based “Peanut-Carrot Noodles” recipe. It's a yummy, gluten-free “noodle” dish showcasing spiralized carrots in place of pasta. It’s reminiscent of a restaurant favorite and it makes a quick side dish or light luncheon entrée. Laura is the author of six vegan cookbooks and co-creator of the popular Laura Theodore cooking series on national public television and YouTube. All recipes are 100% vegan. Learn more about Laura’s television show, get access to over 500 vegan recipes, and read her award-winning blog at: JazzyVegetarian.com. Find the recipe from today’s show at: JazzyVegetarian.com/peanut-y-carrot-noodles/ Watch steaming episodes of the television show anytime on YouTube at: YouTube.com/@TheJazzyVegetarian Purchase signed copies of Laura’s multi-award-winning vegan cookbooks at: JazzyVegetarian.com/shop/ Music today is from Canada’s “Guitarist of the Year” and winner of the “People’s Choice” award in the UK, Learn about Johannes Linstead here: JohannesLinstead.com Learn more about your ad choices. Visit megaphone.fm/adchoices
