Épisodes

  • Extra Sauce with Greg Hill and Courtney Fallon: Brian Scalabrine and Wyc Grousbeck. 2-7-20

    Extra Sauce with Greg Hill and Courtney Fallon: Brian Scalabrine and Wyc Grousbeck. 2-7-20
    Mar 7 2020
    Episode 5: This week Greg and Courtney are joined by Brian Scalabrine to talk about his new sauce, Scals Big Red Pasta Sauce and how he came up with this idea. He also talks about the Celtics and what their chances are to win it all. Wyc Grousbeck joins to talk about his new tequila company Cincoro and how it is a power house group of investors. Wyc also gives his thoughts on this years Celtics team and how the future looks bright.  See omnystudio.com/listener for privacy information.
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    46 min
  • Extra Sauce with Greg Hill and Courtney Fallon: Tresca with Ray Bourque and Banners Kitchen and Tap

    Extra Sauce with Greg Hill and Courtney Fallon: Tresca with Ray Bourque and Banners Kitchen and Tap
    Feb 29 2020
    Episode 4: Greg and Courtney sit down with Ray Bourque and Executive chef/ co-owner Richard Ansara to talk about their restaurant Tresca and the most romantic table which is located on their 2nd floor. Ray also talks about playing in Boston and some of his favorite restaurants in Boston when he was a player. Ray also gives his thoughts on the Bruins and Tom Brady's future. Don and Michael from Banners Kitchen and Tap join the show to talk about the new sports bar and some of their most popular menu items. They also talk about the soon to be opened Hub Hall and all of the great restaurants that will be part of Hub Hall.  See omnystudio.com/listener for privacy information.
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    47 min
  • Extra Sauce with Greg Hill and Courtney Fallon: Davio's Steve Difillippo, Greg from Harpoon, and Mike Griffin join to talk food and drinks. 02-22-20

    Extra Sauce with Greg Hill and Courtney Fallon: Davio's Steve Difillippo, Greg from Harpoon, and Mike Griffin join to talk food and drinks. 02-22-20
    Feb 23 2020
    Episode 3: Greg and Courtney are joined by Steve Difillippo at his new Davio's location in the Seaport. They talk about how he got into the restaurant business and made makes Davio's so special. They are also joined by Greg from Harpoon and Mike Griffin to talk about Harpoons newest beer Don't Poke the Bear, which was created with the help of Bruins player Chris Wagner. They also talk about how sales from Don't Poke the Bear will go to the Corey C. Griffin foundation. See omnystudio.com/listener for privacy information.
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    51 min
  • Extra Sauce with Greg Hill and Courtney Fallon: Former Red Sox Captain Jason Varitek and Massimo the chef/owner of Arya Trattoria join the show

    Extra Sauce with Greg Hill and Courtney Fallon: Former Red Sox Captain Jason Varitek and Massimo the chef/owner of Arya Trattoria join the show
    Feb 15 2020
    Episode 2: Greg and Courtney are joined by two great guests this week to talk about some great food and they even talk a bit about the New England sports teams. Massimo, the chef/owner of Arya Trattoria brings in some of his favorite dishes for Greg and Courtney to try. Jason Varitek joins Greg and Courtney from Ft.Myers to talk about his eating habits while playing in the MLB and some of his favorite restaurants. Jason also gives some thoughts on the upcoming Red Sox season as the season is about to start. See omnystudio.com/listener for privacy information.
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    44 min
  • Extra Sauce with Greg Hill and Courtney Fallon: Former New England Patriot Matt Light joins and reveals a new sauce to Greg and Chef Chris Parsons joins to talk about his new restaurant Lily P’s. 02-07-20

    Extra Sauce with Greg Hill and Courtney Fallon: Former New England Patriot Matt Light joins and reveals a new sauce to Greg and Chef Chris Parsons joins to talk about his new restaurant Lily P’s. 02-07-20
    Feb 8 2020
    Greg Hill and Courtney Fallon want to remind all of the gentlemen that Valentine’s Day is fast approaching and start making plans. Former New England Patriot Matt Light joins the show to talk about how his diet has changed since he retired from the NFL. Matt also talks about what he cooks his wife for Valentine’s Day, how he relaxes, and his vodka brand Keel. Chef Chris Parsons joins to talk about his new restaurant Lily P’s Fried Chicken and Oysters. Chris talks about how they specialize in pressure cooked fried chicken and where he gets the inspiration for his food.​ See omnystudio.com/listener for privacy information.
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    45 min