Ever wonder why some bourbons have a distinct smoothness while others pack a punch? The secret ingredient might surprise you: water! In this episode of Chasing the Unicorn, we explore the critical role of water in bourbon production. We break down how different water sources – limestone springs, granite springs, and surface water – contribute to a bourbon's unique flavor profile.

We also do a deep dive into Jack Daniel's Single Barrel Tennessee Whiskey and its connection to the brand's iconic cave spring water. Plus, we discuss the impact of social media on bourbon culture, offering tips for navigating the digital landscape responsibly. Finally, we take a trip back in time to explore the history of Jack Daniel's and the significance of water in their whiskey production.

Tune in to learn more about this often-overlooked ingredient and gain a new appreciation for your favorite pour!

Links to Resources:

• Maker's Mark: https://www.makersmark.com/
• Four Roses: https://fourrosesbourbon.com/
• Jack Daniel's: https://www.jackdaniels.com/en-us
• Kentucky Geological Survey: Water Quality and Kentucky Bourbon: https://www.uky.edu/KGS/water/library/gwatlas/Bourbon/Waterquality.htm
• Unleashing the Secret: How Water Source impacts Bourbon Flavor: https://pourmore.com/blogs/bourbon/unleashing-the-secret-how-water-source-impacts-bourbon-flavor
• The Importance of Water in Whiskey Production: https://thewhiskeyreserve.com/blogs/the-whiskey-reserve-blog/the-importance-of-water-in-whiskey-production

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