In this episode of Whiskey Wanderlust, we visit Laws Whiskey House in Denver, where whiskey is crafted with patience, precision, and purpose. Hosts Cory and Ryan sit down with Casey Rizzo and Sam Poirier to discuss how Laws built its reputation with an unwavering commitment to quality and their ethos of “No Shortcuts.”

From sourcing heirloom grains from local Colorado farms to their meticulous distillation and aging processes, Laws is defining what true grain-to-glass whiskey means. We also get a behind-the-scenes look at The Whiskey Sanctuary, their brand-new tasting room experience.

Highlights from this episode: 🥃 How Laws Whiskey House grew into a powerhouse in Colorado’s whiskey scene. 🌾 Why their whiskey starts with Colorado-grown heirloom grains. ⏳ The role of patience in whiskey-making and why Laws never rushes the process. 🏛️ Inside their new tasting room, The Whiskey Sanctuary, a must-visit for whiskey lovers. 🤝 Their collaborative approach to distilling—no Master Distiller, just a dedicated team. 💧 How their Headwaters Series supports water conservation efforts.

🎧 Listen now on Spotify, Apple Podcasts, or your favorite platform: [Podcast Link]

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📍 Welcome to Whiskey Wanderlust! Join us as we visit Bear Creek Distillery in Denver, Colorado, for an inside look at their innovative spirits, vibrant tasting room, and inspiring community impact.

🔑 What You’ll Learn in This Video: 1️⃣ The story of Bear Creek Distillery’s founding by lifelong friends. 2️⃣ How their grain-to-glass approach creates unique spirits like 100% rye vodka and rye whiskey. 3️⃣ A tour of their “steampunk ski lodge” tasting room, a must-visit destination for whiskey lovers. 4️⃣ Their dedication to supporting the community, from partnerships with local distilleries to projects helping unhoused teens. 5️⃣ The team-driven creativity that makes Bear Creek Distillery stand out in Colorado's thriving whiskey scene.

🥃 Featured Tasting:

• Bear Creek 100% Rye Vodka
• Bear Creek 100% Rye Whiskey

Chapters: 0:00 - Welcome to Whiskey Wanderlust 1:20 - Bear Creek’s Founding Story 7:45 - Inside the Tasting Room 12:30 - Crafting Rye Vodka & Whiskey 18:15 - Community Impact & Collaboration 23:50 - Guided Tasting 29:10 - Closing Thoughts

✨ Don’t Miss This: Experience the passion and innovation behind Bear Creek Distillery. Whether you’re a whiskey aficionado or new to craft spirits, this episode offers something for everyone!

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Join us as we explore the bold and innovative world of Distillery 291, one of Colorado’s most iconic craft distilleries. In this episode, we sit down with founder Michael Myers to uncover his incredible journey from a career in fashion photography to becoming an award-winning distiller. Learn the fascinating story behind their unique still and how it transforms Colorado grains into world-class whiskey.

We dive into their distinct approach to whiskey-making, including their use of toasted Aspen wood staves for finishing and their experimental series that pushes boundaries in the industry. From rich Colorado Bourbon to spicy Rye Whiskey and the innovative Aspen Stave Finished Whiskey, you’ll get an inside look at what makes each expression unforgettable.

Don’t miss the Angel’s Share segment, where we discuss Distillery 291’s commitment to craftsmanship, community, and the artistry of creating whiskey with character.

Highlights include:

- Michael Myers’ journey from photography to distilling

- The story behind 291’s one-of-a-kind still

- A breakdown of their award-winning spirits: Bourbon, Rye Whiskey, and more

- The innovative finishing process with Aspen wood staves

- A sneak peek into their experimental whiskey series

- Pour yourself a dram and join us for this unforgettable journey into the heart of Colorado craft whiskey.