• Why does salt make food taste so good?

  • Feb 4 2025
  • Durée: 28 min
  • Podcast

Why does salt make food taste so good?

Écouter gratuitement

Voir les détails du balado

  • Résumé

  • Salt is made up of tiny crystals! Under a microscope, some salt crystals look like pyramids, staircases, or even snowflakes. But why do these salty little crystals make food so tasty?

    Join Molly and co-host Yasmin as they explore the science of salt. They’ll head to the Brains On Labrakitchen with producer Anna Goldfield for a lesson about salt science. Then, food journalist and cookbook author Priya Krishna will stop by to chat about cooking with salt. Plus, a mystery sound so tricky, it might make you a little salty!


    Subscribe to Smarty Pass for ad-free feeds, bonus episodes, and ticket discounts!


    Today’s episode is sponsored by:



    • Indeed.com/brainson - Receive a $75 sponsored job credit with code brainson
    Voir plus Voir moins
Voir plus Voir moins

Ce que les auditeurs disent de Why does salt make food taste so good?

Moyenne des évaluations de clients

Évaluations – Cliquez sur les onglets pour changer la source des évaluations.

Évaluations sur Audible.ca

Évaluations sur Amazon.ca
Il n'y a pas encore de critiques pour ce titre.