• Windsor Canadian!

  • Jun 20 2024
  • Durée: 35 min
  • Podcast

  • Résumé

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    • History of distillery
      • Alberta Distillers Limited
      • Started in 1946 by Frank Mchahon and Max bell
        • Ranch hands deserve great whisky at a great price
        • Frank Mchahon
          • Oilman. First to go into western canada to look for oil and discover it.
          • He was also a race horse owner and owned Majestic prince, winner of the Kentucky derby and Preakness in 1969
          • He seems to have been the money man
        • Max Bell
          • Married Franks Brothers wifes sister
          • Was a newspaper magnate and oilman
          • Inherited his dads paper that was riddled with debt, was able to get it out of debt, buy more papers, and then get into the oil game
          • Also owned race horses
            • Won the irish derby with Meadow court
            • ⅓ owner with Frank Mchahon and… bing crosby (Frank went to college with Bing at Gonzaga
        • George Conrad Reifel
          • Brought on shortly after
          • Brewer and distiller who worked in Japan to start the anglo japanese brewing company
        • The Why is not stated, but there is a distillation process that goes into oil as well, so that may have been part of the connection
        • Built outside of calgary on 23 acres
        • By 1957 had 3 heat controlled warehouses and 100,000 aging barrels on 28 acres
      • After alberta Distillers Limited
        • 1967 purchased by National distillers and chemical corp
          • Expanded to 600,000 barrels on 42 acres
          • One of few warehouses in canada that can age both rack and pallet style
          • Has 2 rail spurs and can ship out and receive in tankers
          • They decided to sell when standard and poors gave a negative outlook for whiskey
        • 1986 purchased by american brands
          • Renamed to fortune brands in 1997
          • Split in 2011 to fortune brands home and security and Beam Inc
        • Beam purchased by Suntory
    • The juice
      • 100% prairie rye whiskey (unmalted)
      • Ground into a flour at the distillery using a hammer mill
      • Distilled using continuous distillation then a pot still
      • 3 years old
      • Ex-bourbon barrels


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