Worst Quality Crab

Auteur(s): Worst Quality Crab Podcast
  • Résumé

  • Asian American recipes and stories from best quality hearts
    Copyright 2023 All rights reserved.
    Voir plus Voir moins
Épisodes
  • Episode 35: Leen Goh with Amy Wong of Batch 22 Bakery
    Feb 26 2025

    This episode we’re joined by cookie maker extraordinaire Amy Wong of Batch 22 Bakery. Lunar New Year might be a little behind us for the year but Amy’s dish, leen goh, is so classic and so beloved we’ll talk about it any time of year.

    We talk about Amy’s diligent testing to turn her grandmother’s loosey-goosey recipe into a near-exact replica, her mother’s version that could feed an army, and honoring the recipe while still using an Instant Pot for a lil modern day ease.

    We also talk about pivoting from the perceived stability of a cushy tech marketing job to being a baker, the near-comical naming conventions—or lack thereof—of Chinese pastry, and if Amy’s dad may or may not be Garfield.

    Be warned that we have a lengthy cookie discussion so maybe have a snack first or keep some cookies close by!

    Voir plus Voir moins
    57 min
  • Episode 34: Bay Made Live Showcase - Lunar New Year Past and Present with Margot Seeto, Eric Ehler, and Deanna Ulrich
    Feb 11 2025

    Our first live episode! This one is doubly special as we did our first live episode AND celebrated Lunar New Year with a panel of illustrious guests. Thank you to KALW for featuring us as part of their Bay Made series and thank you to guests Margot Seeto, Eric Ehler, and Deanna Ulrich for joining us to talk about their Lunar New Year traditions as kids and what LNY means to them as adults.

    Special thanks to:

    • David Boyer
    • David Kwan
    • Ben Trefny
    • Charles Lighthouse
    • KALW Staff
    • Outta Sight Pizza
    • Nicole Lugtu
    Voir plus Voir moins
    1 h et 18 min
  • Episode 33: Turkey Jook with Tracey Gee
    Feb 3 2025

    It’s Thanksgiving in February on this episode! We talk with author and coach Tracey Gee about turkey jook, something so beloved by her and her family, and special to our family that we couldn’t dare pass this one up, no matter the time of year.

    We talk about the origins of Thanksgiving turkey in Tracey’s household growing up, her very thoughtful method for making it vs our arguably slap-dash way, and come up with a hyper specific Buy Nothing group that we’re sure could be a hit.

    Plus we talk about Tracey’s brand new wonderful book The Magic of Knowing What you Want and we get very useful, very actionable tips on how to know what you want and what to do with that—especially if what we want is turkey jook.

    Come for the turkey jook, stay for the life-changing magic of Tracey’s wisdom!

    Voir plus Voir moins
    50 min

Ce que les auditeurs disent de Worst Quality Crab

Moyenne des évaluations de clients

Évaluations – Cliquez sur les onglets pour changer la source des évaluations.