This week on The Leftovers, never-before-heard audio from singer/songwriter Kevin Morby.

Kevin grew up in Kansas, and after 15 years of building a successful music career living in the coast’s largest cities, he has returned to his hometown. He tells host Rachel Belle why living in the Midwest can spark creativity, what Kansas City meal should be as famous as its legendary BBQ, and what he and his girlfriend (the musician, Waxahatchee) always eat when they return home from a long tour.

Listen to Kevin on Your Last Meal.

Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube.

Follow along on Instagram!

Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle!

Order Rachel’s new cookbook Open Sesame.

Support the show: http://rachelbelle.substack.com/

See omnystudio.com/listener for privacy information.

Singer/songwriter Kevin Morby is a peanut butter and jelly man. Like most kids who grew up in the U.S. before peanut-allergy-mania, he loves the classic lunchbox version. But as an adult he’s taken to adding some very unorthodox ingredients like ... scrambled or fried eggs! In this economy?!

You know who else eats a TON of peanut butter and jelly sandwiches? NFL players! Actually, they eat a ton of Uncrustables, and there is data to prove it. Host Rachel Belle interviews the co-creator of Uncrustables to unpack why the world needed a premade PB&J.

And we’ll learn a bit about the history of the PB&J from an expat American journalist who is heartbroken that her England-born children have no interest in her favorite nostalgic sandwich, just like everyone else in the U.K.

Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube.

Follow host Rachel Belle on Instagram!

Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle!

Order Rachel’s new cookbook Open Sesame.

Support the show: http://rachelbelle.substack.com/

See omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from TV host, chef and author Alton Brown.

Alton famously loathes single-use gadgets, but the one he despises most still has a home in his kitchen drawer. He tells us why. And he shares how he developed a deep love for Jewish deli food as a kid growing up in 1970s Georgia.

Seattle chef and restaurateur Tom Douglas joins the show to talk about his special relationship with his late mother's 70 year old stove. And Allen Salkin, author of The Uncensored History of the Food Network tells a juicy behind-the-scenes story about Ina Garten and Martha Stewart.

Listen to last week's episode of Alton on Your Last Meal.

Follow along on Instagram!

Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle!

Order Rachel’s new cookbook Open Sesame.

Support the show: http://rachelbelle.substack.com/

See omnystudio.com/listener for privacy information.