• heatstories: Alan Bergo on Sichuan Pepper in the US Midwest, Spicy Foods, Fine Dining

  • Apr 12 2020
  • Durée: 53 min
  • Podcast

heatstories: Alan Bergo on Sichuan Pepper in the US Midwest, Spicy Foods, Fine Dining

Écouter gratuitement

Voir les détails du balado

  • Résumé

  • Did you know that Zanthoxylum species (which include the Sichuan peppers) grow in the US Midwest - and would you believe that there are ones with potential for fine dining, used like the Japanese kinome? Is expensive wine the real reason fine dining does not do spicy foods?

    This conversation was very focused and ranged far, at the same time. And it provided a different perspective, from a forager and chef trained in high culinary skill!
    Voir plus Voir moins
Voir plus Voir moins
activate_Holiday_promo_in_buybox_DT_T2

Ce que les auditeurs disent de heatstories: Alan Bergo on Sichuan Pepper in the US Midwest, Spicy Foods, Fine Dining

Moyenne des évaluations de clients

Évaluations – Cliquez sur les onglets pour changer la source des évaluations.

Évaluations sur Audible.ca

Évaluations sur Amazon.ca
Il n'y a pas encore de critiques pour ce titre.