read, eat, repeat

Auteur(s): Alissa Warren and Sally Killoran
  • Résumé

  • Two friends talk about new release fiction and road-test the food within it... everything from Liane Moriarty's brownies in Apples Never Fall, and to the pickled pork in Hannah Kent's Devotion.

    Join journalist, Alissa Warren and writer Sally Killoran as they delve into new release books mostly by Australian authors ... sometimes a bit late off the presses ... because between Alissa and Sally, they have seven kids under eleven and two dogs (one well-behaved, one not).

    They talk food inspiration, feeding the circus and finding the good things amongst the chaos.

    This monthly podcast is for fellow humble readers and hopeful cooks. 

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Épisodes
  • Three Tomorrows X Michelle Obama X RecipeTin Eats X Three debut Australian novelists
    Jul 2 2023

    This podcast is for humble readers and hopeful cooks. If you're taking the time to read this, hit follow so we can fly into your pods when we have time to record.   

    Alissa's seen the light in Michele Obama's new release, while also sharing tips when dealing with Difficult People, the new book from Dr Rebecca Ray. 

    Sal has read five books and attempts to recap them succinctly. She fails. She loved Gabrielle Zevin's epic Tomorrow and Tomorrow and Tomorrow, a perfect read for your next book club. Heather Darwent's The Things We Do To Our Friends is not for the weak-stomached, well-written, but evil as hell. 

    She also dives into three debut Australian authors. All That's Left Unsaid by Tracey Lien has been longlisted for the Stella Prize. It is set in Cabramatta and looks at Vietnamese culture and immigration, Saman Shad's The Matchmaker is a fun romance that looks at Pakastani culture in Paramatta, and she talks about bereavement catering in Dianne Yarwood's The Wakes. All three books are rich in food, culture and conversation

    Alissa has cooked from two new release cookbooks - RecipeTin eats and Yumi Stynes' The Food Fix. Adore. Consider meals for the School Holidays sorted. 

     

    Follow us on Insta @read_eat_repeat_podcast for more recommendations and reviews! We welcome book recommendations through Insta - chat to you there.

    See omnystudio.com/listener for privacy information.

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    45 min
  • The Paper Palace X The Palace Papers X Holly Ringland X Julia Ostro
    Mar 17 2023

    Season 2 of read, eat, repeat is here - coming at you monthly with a round-up of the books we have read and the deliciousness it has inspired us to cook (or not). 

    Alissa's read Tina Brown's The Palace Papers (Sally listened to the audio book) and now they are both Royal tragics... Alissa's also read The Paper Palace by Miranda Cowley Heller. 

    Sal has read Holly Ringland's second novel The Seven Skins of Esther Wilding, as well as Maggie O'Farrell's The Marriage Portrait. Both highly recommended for different reasons. 

    The girls have also been cooking - Sal's mum gave her A Year of Simple Family Food by Julia Busuttil Nishimura and has cooked the Summer recipes within it - the Slow-roasted Tomatoes with Mint and Mozzarella is a BBQ fav. 

    It is so wonderful to be back in your ears. Follow us for more! 

    See omnystudio.com/listener for privacy information.

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    46 min
  • Still Life X We Are Wolves X Alice Zaslavsky X Persiana
    Oct 15 2022

    Alissa reads Still Life - a story about war, love, friends and beautiful Italian food. 

    Sally reviews The Bellbird River Country Choir by Australian best-selling author, Sophie Green and unpacks The Eulogy by Jackie Bailey .. a tale that embraces all of life's big issues. 

    And the best kids book, We Are Wolves by Katrina Nannestad. 

    Plus we go cooking ... from the best how-to recipe guide from Alice Zaslavsky's latest book ... to Persiana Everyday. YUM. 

    Follow us here: 

    https://www.instagram.com/read_eat_repeat_podcast/ 

    https://www.facebook.com/readeatrepeatpodcast

    See www.omnystudio.com/listener for privacy information. 

    See omnystudio.com/listener for privacy information.

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    35 min

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