Résultats de "David Shields" dans Toutes les catégories

The National Basketball Association is a place where white fans and Black players enact virtually every racial issue and tension in US culture. Following the Seattle SuperSonics for an entire season, David Shields explores how, in a predominantly Black sport, White fans - including especially himself - think about and talk about Black heroes, Black scapegoats, and Black bodies. Critically acclaimed and highly controversial, Black Planet was a finalist for the National Book Critics Circle Award and the PEN USA Award, and was named one of the Top Ten Nonfiction Books of 1999.

A debate, nearly to the death, about life and art, cocktails included. And a soon-to-be major motion picture from James Franco! Caleb Powell always wanted to become an artist, but he overcommitted to life (he's a stay-at-home dad to three young girls), whereas his former professor David Shields always wanted to become a human being, but he has overcommitted to art.

Blending confessional criticism and anthropological autobiography, Shields explores the power of literature (from Blaise Pascal's Penses to Maggie Nelson's Bluets, Renata Adler's Speedboat to Proust's A Remembrance of Things Past) to make life survivable, maybe even endurable. Shields evokes his deeply divided personality (his "ridiculous" ambivalence), his character flaws, his woes, his serious despairs.

In October 2011, Jeff Ragsdale, a down-and-out actor and stand-up comedian, posted a flyer around Lower Manhattan asking people to call him if they wanted to talk. He thought he’d get a dozen calls; instead he got hundreds, and then thousands, once pictures of the flyer went viral on the net. The calls came from all over the country and from as far away as Spain, Saudi Arabia, Iraq, Taiwan, and Australia. Jeff spoke to as many people as he could, answering his phone all day long.

The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations—some rare, some endangered, all delicious. These foods reflect our country's diversity. By championing them, we keep them in production and on our plates, while promoting a more equitable alternative to industrial agriculture. The Ark of Taste is a vital resource for all of us who spend the summer searching for that perfectly ripe peach or heirloom tomato—or who are simply looking for the next good thing to eat.