Aboriginal History

CeCe D’Aplièse, in her mid-twenties, has never felt she fitted in anywhere. Following the death of her father, the elusive billionaire Pa Salt – so-called by the six daughters he adopted from around the globe – she finds herself at breaking point. Dropping out of art college, CeCe watches as Star, her beloved sister, distances herself to follow her new love, leaving her completely alone. In desperation, CeCe decides to flee England and discover her past; the only clues she has are a black-and-white photograph and the name of a woman pioneer who lived in Australia over one hundred years ago.

“I love food” Nakkiah Lui says, and in the next breath whispers “so give us back our land”. In First Eat, a confrontational, raw and highly personal exploration of food politics, power and body sovereignty, Nakkiah Lui asks how our meals would look different if First Nations people owned the land from which the food came. First Eat is about more than just food, it’s an aural feast for a rich future.

A land of almost 3 million square miles has lain since time immemorial on the southern flank of the planet, so isolated that it remained entirely outside of European knowledge until 1770. However, the first human footprints on this vast territory were felt 70,000 years earlier. The history of the indigenous inhabitants of Australia is a complex. For generations after the arrival of whites in Australia, the Aboriginal people were disregarded and marginalized, largely because they offered little in the way of a labor resource, and they occupied land required for European settlement.