Agriculture Science

From farmer, lawyer, and political activist John Klar comes a bold, solutions-based plan for Conservatives that gets beyond the fatuous pipe dreams and social-justice platitudes of the dominant, Liberal “Green” agenda—offering a healthy way forward for everyone.

Acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats.

Embark on a transformative journey to a self-sufficient rural lifestyle! Are you interested in changing your life? Have you heard people talking about the joys of homesteading and wondered if it’s the life for you? Do you want to learn how to plan and budget for your homestead? People have been homesteading since the 1800s, when land was freely given to people, provided they paid a small fee to register the land in their name, live there, and improve the land. Now, it’s a common way of life, a life many people actively choose to live to change their lives for the better.

Fields, Factories, and Workshops (1898) was one of Kropotkin's three most important texts (along with The Conquest of Bread and Mutual Aid - also available on Ukemi Audiobooks). Its subtitle - Industry Combined with Agriculture and Brain Work with Manual Work - indicates that although he starts from a Marxist standpoint, concerned with the exploitation of the wage-labourer and the inequality suffered by the majority of the social classes, he was equally concerned with the 'human needs of the individual’.

Many of the men and women doing today's most consequential environmental work - restoring America's grasslands, wildlife, soil, rivers, wetlands, and oceans - would not call themselves environmentalists; they would be too uneasy with the connotations of that word. What drives them is their deep love of the land - the iconic terrain where explorers and cowboys, pioneers, and riverboat captains forged the American identity. They feel a moral responsibility to preserve this heritage and natural wealth.

When Tantoh Nforba was a child, his fellow students mocked him for his interest in gardening. Today he's an environmental hero, bringing clean water and bountiful gardens to the central African nation of Cameroon. Authors Miranda Paul and Baptiste Paul share Farmer Tantoh's inspiring story.

A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities. An eco-classic in the making, The Good Food Revolution is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.

This is the touching story of the benevolent naturalist who roamed the Ohio valley in the early 1800s, planting apple orchards, making friends, and spreading goodwill along his way. Known to early settlers as a gentle soul with a reverence for all life, Johnny never missed a chance to save an abandoned animal or to savor a delicious apple pie. Garrison Keillor's narration is accompanied by original music by Mark O'Connor. Ages five and up.

When you download Hydroponics 101: A Complete Beginners Guide To Hydroponic Gardening (3rd Edition), you will get an introduction to a variety of steps and strategies for starting a Hydroponic Gardening System at home. A Hydroponic garden doesn't use soil. Instead, it grows plants in nutrient-enriched water. This method has several advantages over traditional gardening, which include a higher yield and better tasting crops!

In Barefoot Biodynamics, organic grower Jeff Poppen—“The Barefoot Farmer”—combines tales from his personal history in rural Tennessee with the practical applications of biodynamic principles and the deep aspects of the biodynamic methods that continue to make his farm a success today.

In Farm the City, Michael Ableman, the “Spartacus of Sustainable Food Activism”, offers a guide to setting up and running a successful urban farm, derived from the success of Sole Food Street Farms, one of the largest urban agriculture enterprises in North America. Sole Food Street Farms spans four acres of land in Vancouver, produces 25 tons of food annually, provides meaningful work for dozens of disadvantaged people, and has improved the surrounding community in countless ways.

Interviewing scores of line workers, union leaders, hog farmers, and local politicians and activists, Genoways reveals an industry pushed to its breaking point. Along the way, he exposes alarming new trends: sick or permanently disabled workers, abused animals, water and soil pollution, and mounting conflict between small towns and immigrant labor.

Biotechnology crop production area increased from 1.7 million hectares to 148 million hectares worldwide between 1996 and 2010. While genetically modified food is a contentious issue, the debates are usually limited to health and environmental concerns, ignoring the broader questions of social control that arise when food production methods become corporate-owned intellectual property.

When the majority of people think about agriculture, they picture big farms spanning across large acreage. They imagine thousands of heads of cattle roaming across the landscape or they imagine fields filled with brown-gold heads of wheat waiting for massively expensive farm machinery to arrive for harvest. What you may not realize is that it's often possible to make more money on a small farm with just an acre or two, than on a massive farm with huge acreage.

Andy Junkin helps you navigate through the many pitfalls of farming with family and how you can rise above these challenges and get through any tough times. We need to stop being tough on one another, motivate your family to make tough decisions together as a team, change your farm’s culture so you can make the right decisions to bulletproof your farm against any tough times - now or in the future.

This groundbreaking study of agriculture's role in the war defies long-held notions that Northern industrialization and urbanization led to clashes between North and South. Huston argues that the ideological chasm between plantation owners in the South and family farmers in the North led to the political eruption of 1854-1856 and the birth of a sectionalized party system.

Taking on this story of heart and hardship, award-winning journalist Brian Reisinger weaves forgotten eras of American history with his own family’s four-generation fight for survival in Midwestern farm country. Listeners learn the truth about America’s most detrimental and unexplained socioeconomic crisis: How the family farms that feed us went from cutting a middle-class path through the Great Depression to barely making ends meet in modern America.

Spend a day on the farm with this fun series! Learn what farmers do, as well as what kinds of crops they grow, animals they care for, and machines they use.

Ever gazed at the sky during a downpour and dreamed of turning those raindrops into a treasure trove, more than just soggy shoes? What if you could make rain your ally, helping you dodge hefty water bills while transforming your garden into the neighborhood's crown jewel? Prepare to become the Rain Whisperer with this revolutionary guide! Whether you're a seasoned green thumb or a newbie embarking on your sustainability quest, this audiobook is your ultimate companion.

Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Gathered like guests around the table, here are the stories of these foods: the soil that grew the lettuce, the farmers and ranchers and orchardists who steward the land, the dairy and farm workers and grocers who labor to bring it to the table.