Agriculture Science
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The Town That Food Saved
- How One Community Found Vitality in Local Food
- Auteur(s): Ben Hewitt
- Narrateur(s): Arthur Morey
- Durée: 7 h et 44 min
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Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America.
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The Town That Food Saved
- How One Community Found Vitality in Local Food
- Narrateur(s): Arthur Morey
- Durée: 7 h et 44 min
- Date de publication: 2010-11-18
- Langue: Anglais
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Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system.....
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Prix courant: 17,12$ ou 1 crédit
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Miraculous Abundance
- One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
- Auteur(s): Perrine Hervé-Gruyer, Charles Hervé-Gruyer
- Narrateur(s): Tim Bruce
- Durée: 8 h et 32 min
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When Charles and Perrine Hervé-Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change. Neither one had ever farmed before. Charles had been circumnavigating the globe by sail, operating a floating school that taught students about ecology and indigenous cultures. Perrine had been an international lawyer in Japan. Each had returned to France to start a new life.
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Thought provoking guide to sustaining our world
- Écrit par Pascal le 2020-11-14
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Miraculous Abundance
- One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
- Narrateur(s): Tim Bruce
- Durée: 8 h et 32 min
- Date de publication: 2017-07-20
- Langue: Anglais
- When Charles and Perrine Hervé-Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change....
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Prix courant: 25,24$ ou 1 crédit
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Harvest for Hope
- A Guide to Mindful Eating
- Auteur(s): Jane Goodall, Gary McAvoy, Gail Hudson
- Narrateur(s): Tippi Hedren
- Durée: 6 h et 19 min
- Version abrégée
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Renowned scientist and best-selling author Jane Goodall delivers an eye-opening and empowering book that explores the social and personal significance of what we eat. In Harvest for Hope, Jane Goodall presents an empowering and far-reaching vision for social and environmental transformation through the way we produce and consume the foods we eat.
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Harvest for Hope
- A Guide to Mindful Eating
- Narrateur(s): Tippi Hedren
- Durée: 6 h et 19 min
- Date de publication: 2005-12-14
- Langue: Anglais
- Readers will discover the dangers behind many of today's foods....
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Prix courant: 25,24$ ou 1 crédit
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How Food Gets from Farms to Store Shelves
- Here to There
- Auteur(s): Erika L. Shores
- Narrateur(s): anonymous
- Durée: 2 min
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How did the bananas on your breakfast cereal get to your local grocery store? Easy-to-understand text explains how food gets from farms to stores and describes the role of the community workers who make it all possible.
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How Food Gets from Farms to Store Shelves
- Here to There
- Narrateur(s): anonymous
- Durée: 2 min
- Date de publication: 2022-03-16
- Langue: Anglais
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How did the bananas on your breakfast cereal get to your local grocery store? Easy-to-understand text explains how food gets from farms to stores and describes the role of the community workers who make it all possible....
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Prix courant: 3,53$ ou 1 crédit
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Oil and Honey
- The Education of an Unlikely Activist
- Auteur(s): Bill McKibben
- Narrateur(s): Kevin T. Collins
- Durée: 9 h et 12 min
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Oil and Honey is McKibben's account of two necessary and mutually reinforcing sides of the global climate fight - from the center of the maelstrom and from the growing hive of small-scale local answers. With empathy and passion he makes the case for a renewed commitment on both levels, telling the story of raising one year’s honey crop and building a social movement that’s still cresting.
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Oil and Honey
- The Education of an Unlikely Activist
- Narrateur(s): Kevin T. Collins
- Durée: 9 h et 12 min
- Date de publication: 2013-09-17
- Langue: Anglais
- Best-selling author and environmental activist Bill McKibben recounts the personal and global story of the fight to build and preserve a sustainable planet....
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Prix courant: 26,37$ ou 1 crédit
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The Lean Micro Farm
- How to Get Small, Embrace Local, Live Better, and Work Less
- Auteur(s): Ben Hartman
- Narrateur(s): Madison Niederhauser
- Durée: 6 h et 52 min
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It’s time to think big about small farms. Award-winning author and “green leader” (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how.
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The Lean Micro Farm
- How to Get Small, Embrace Local, Live Better, and Work Less
- Narrateur(s): Madison Niederhauser
- Durée: 6 h et 52 min
- Date de publication: 2023-11-30
- Langue: Anglais
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It’s time to think big about small farms. Award-winning author and “green leader” (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how....
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Prix courant: 35,34$ ou 1 crédit
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The Curious World of Seaweed
- Auteur(s): Josie Iselin
- Narrateur(s): Josie Iselin
- Durée: 5 h et 57 min
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Marine algae are the supreme eco-engineers of life: they oxygenate the waters, create habitat for countless other organisms, and form the base of a food chain that keeps our planet unique in the universe as we know it. In this audiobook Josie Iselin explores both the artistic and the biological presence of 16 seaweeds and kelps that live in the thin region where the Pacific Ocean converges with the North American continent - a place of incomparable richness.
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The book that made me love phycology
- Écrit par Kithran le 2024-04-16
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The Curious World of Seaweed
- Narrateur(s): Josie Iselin
- Durée: 5 h et 57 min
- Date de publication: 2021-01-12
- Langue: Anglais
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Marine algae are the supreme eco-engineers of life: they oxygenate the waters, create habitat for countless other organisms, and form the base of a food chain that keeps our planet unique in the universe as we know it....
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Prix courant: 25,00$ ou 1 crédit
Prix réduit: 25,00$ ou 1 crédit
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American Hemp
- How Growing Our Newest Cash Crop Can Improve Our Health, Clean Our Environment, and Slow Climate Change
- Auteur(s): Jen Hobbs
- Narrateur(s): Pete Cross, Melanie Carey
- Durée: 12 h et 31 min
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Filled with catchall research, American Hemp examines what this new domestic crop can be used for, what makes it a superior product, and what made it illegal in the first place; the book also delves into the many health and medical benefits of the plant. Hobbs weighs in on how hemp can improve existing industries, from farming to energy to 3D printing, plus how it can make a serious impact on climate change by removing toxins from the soil and by decreasing our dependence on plastics and fossil fuels.
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American Hemp
- How Growing Our Newest Cash Crop Can Improve Our Health, Clean Our Environment, and Slow Climate Change
- Narrateur(s): Pete Cross, Melanie Carey
- Durée: 12 h et 31 min
- Date de publication: 2021-04-01
- Langue: Anglais
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American Hemp lays out where we are as a nation on expanding this entirely new (yet ancient) domestic industry while optimistically reasoning that by sowing hemp, we can grow a better future and save the planet in the process....
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Prix courant: 21,42$ ou 1 crédit
Prix réduit: 21,42$ ou 1 crédit
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Building Community Food Webs
- Auteur(s): Ken Meter
- Narrateur(s): Patrick Lawlor
- Durée: 9 h et 51 min
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In Building Community Food Webs, Ken Meter shows how grassroots food and farming leaders across the US are tackling these challenges by constructing civic networks. Overturning extractive economic structures, these inspired leaders are engaging low-income residents, farmers, and local organizations in their quest to build stronger communities.
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Building Community Food Webs
- Narrateur(s): Patrick Lawlor
- Durée: 9 h et 51 min
- Date de publication: 2021-08-24
- Langue: Anglais
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In Building Community Food Webs, Ken Meter shows how grassroots food and farming leaders across the US are tackling these challenges by constructing civic networks....
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Prix courant: 22,26$ ou 1 crédit
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Dinner on Mars
- The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
- Auteur(s): Lenore Newman, Evan D.G. Fraser
- Narrateur(s): Jonathan Yen
- Durée: 8 h et 8 min
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Weird, wonderful, and sometimes disgusting, figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. In Dinner on Mars, authors Fraser and Newman show how setting the table off-planet will supercharge efforts to produce food sustainably here at home. For futurists, sci-fi geeks, tech nuts, business leaders, and anyone interested in the future of food, Dinner on Mars puts sustainability and adaptability on the menu in the face of our climate crisis.
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Dinner on Mars
- The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
- Narrateur(s): Jonathan Yen
- Durée: 8 h et 8 min
- Date de publication: 2022-10-11
- Langue: Anglais
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Figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. Dinner on Mars shows how setting the table off-planet will supercharge efforts to produce food sustainably here at home....
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Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
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Dancing with Bees
- A Journey Back to Nature
- Auteur(s): Brigit Strawbridge Howard
- Narrateur(s): Brigit Strawbridge Howard
- Durée: 12 h et 32 min
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Brigit Strawbridge Howard was shocked the day she realized she knew more about the French Revolution than she did about her native trees. And birds. And wildflowers. And bees. The thought stopped her — quite literally — in her tracks. But that day was also the start of a journey, one filled with silver birches and hairy-footed flower bees, skylarks, and rosebay willow herb, and the joy that comes with deepening one’s relationship with place.
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Like joining the author on a journey
- Écrit par Kathleen Silvey le 2020-05-24
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Dancing with Bees
- A Journey Back to Nature
- Narrateur(s): Brigit Strawbridge Howard
- Durée: 12 h et 32 min
- Date de publication: 2019-09-06
- Langue: Anglais
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Brigit Strawbridge Howard was shocked the day she realized she knew more about the French Revolution than she did about her native trees. And birds. And wildflowers. And bees....
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Prix courant: 30,25$ ou 1 crédit
Prix réduit: 30,25$ ou 1 crédit
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Gastrophysics
- The New Science of Eating
- Auteur(s): Charles Spence
- Narrateur(s): John Sackville
- Durée: 9 h et 59 min
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Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work? The answer is gastrophysics, the new area of sensory science pioneered by Oxford professor Charles Spence.
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Gastrophysics
- The New Science of Eating
- Narrateur(s): John Sackville
- Durée: 9 h et 59 min
- Date de publication: 2017-06-20
- Langue: Anglais
- The pleasures of food lie mostly in the mind, not in the mouth. Get that straight and you can start to understand what really makes food enjoyable....
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Prix courant: 23,31$ ou 1 crédit
Prix réduit: 23,31$ ou 1 crédit
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Backyard Meat Rabbits
- A Comprehensive Guide to Raising Rabbits for Meat, Including Tips on Choosing a Breed, Building the Coop, and Harvesting (Raising Livestock)
- Auteur(s): Dion Rosser
- Narrateur(s): Ivan Busenius
- Durée: 3 h et 34 min
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Master the art of raising rabbits for flavorful meat! Have you ever dreamed of self-sufficiency and having the freshest, healthiest meat on your table? Are you curious about the rewards of raising your own rabbits? Are you eager to master the craft of raising rabbits for meat but are unsure of where to begin? Step into the world of homesteading and discover the art of raising rabbits for mouthwatering meat.
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Backyard Meat Rabbits
- A Comprehensive Guide to Raising Rabbits for Meat, Including Tips on Choosing a Breed, Building the Coop, and Harvesting (Raising Livestock)
- Narrateur(s): Ivan Busenius
- Série: Raising Livestock, Livre 9
- Durée: 3 h et 34 min
- Date de publication: 2024-02-28
- Langue: Anglais
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This comprehensive guide takes you on a journey through the time-honored practices of raising rabbits, providing you with the skills, knowledge, and confidence to create a sustainable source of flavorful protein right in your backyard.
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Prix courant: 18,74$ ou 1 crédit
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Carving Out a Living on the Land
- Lessons in Resourcefulness and Craft from an Unusual Christmas Tree Farm
- Auteur(s): Emmet Van Driesche
- Narrateur(s): Emmet Van Driesche
- Durée: 6 h et 30 min
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When he first envisioned becoming a farmer, author Emmet Van Driesche never imagined his main crop would be Christmas trees, nor that such a tree farm could be more of a managed forest than the conventional grid of perfectly sheared trees. Carving Out a Living on the Land tells the story of how Van Driesche navigated changing life circumstances, took advantage of unexpected opportunities, and leveraged new and old skills to piece together an economically viable living, while at the same time respecting the land’s complex ecological relationships.
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Carving Out a Living on the Land
- Lessons in Resourcefulness and Craft from an Unusual Christmas Tree Farm
- Narrateur(s): Emmet Van Driesche
- Durée: 6 h et 30 min
- Date de publication: 2019-06-07
- Langue: Anglais
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When he first envisioned becoming a farmer, author Emmet Van Driesche never imagined his main crop would be Christmas trees, nor that such a tree farm could be more of a managed forest than the conventional grid of perfectly sheared trees....
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Prix courant: 20,15$ ou 1 crédit
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The Social History of Agriculture
- From the Origins to the Current Crisis
- Auteur(s): Christopher Isett, Stephen Miller
- Narrateur(s): Ronald Bruce Meyer
- Durée: 15 h et 21 min
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This text provides a compelling narrative world history through the lens of food and farmers. Tracing the world history of agriculture from earliest times to the present, Isett and Miller argue that people rather than markets have been the primary agents of agricultural change, exploring the actions taken by individuals and groups over time.
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Dry start, worth the investment
- Écrit par Samuel le 2021-03-11
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The Social History of Agriculture
- From the Origins to the Current Crisis
- Narrateur(s): Ronald Bruce Meyer
- Durée: 15 h et 21 min
- Date de publication: 2017-07-19
- Langue: Anglais
- This text provides a compelling narrative world history through the lens of food and farmers....
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Prix courant: 31,26$ ou 1 crédit
Prix réduit: 31,26$ ou 1 crédit
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Rooted
- Stories of Life, Land and a Farming Revolution
- Auteur(s): Sarah Langford
- Narrateur(s): Sarah Langford
- Durée: 10 h et 19 min
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Sarah Langford had left her country roots behind to live and work in the city as a barrister. But when she found herself moving to the countryside, back to an agricultural life she had left behind, she saw farmers dealing with very different problems to those faced by her grandfather. Beleaguered with the challenges of climate change, Brexit and falling incomes, they faced accusations of ecological mismanagement from a hostile media and public. But, as Sarah looked to them to teach her about the land, she also found a new generation of farmers on a path of regenerative change.
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Rooted
- Stories of Life, Land and a Farming Revolution
- Narrateur(s): Sarah Langford
- Durée: 10 h et 19 min
- Date de publication: 2022-07-07
- Langue: Anglais
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A beautifully written portrait of 21st-century farming, Rooted is a fascinating personal account of a revolution in British farming....
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Prix courant: 32,00$ ou 1 crédit
Prix réduit: 32,00$ ou 1 crédit
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Grilled
- Turning Adversaries into Allies to Change the Chicken Industry
- Auteur(s): Leah Garcés
- Narrateur(s): Laurel Lefkow
- Durée: 9 h et 47 min
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Leah Garcés has dedicated her career to fighting for the rights of the animals that end up on our plates. As the former US Executive Director of Compassion in World Farming and the current President of the nonprofit group Mercy for Animals, she has led the fight against the sprawling chicken industry that raises billions of birds in cruel conditions - all to satisfy our appetite for meat.
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Grilled
- Turning Adversaries into Allies to Change the Chicken Industry
- Narrateur(s): Laurel Lefkow
- Durée: 9 h et 47 min
- Date de publication: 2019-10-16
- Langue: Anglais
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Leah Garcés has dedicated her career to fighting for the rights of the animals that end up on our plates....
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Prix courant: 19,12$ ou 1 crédit
Prix réduit: 19,12$ ou 1 crédit
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Farmacology
- Total Health from the Ground Up
- Auteur(s): Daphne Miller MD
- Narrateur(s): Sarah Mollo-Christensen
- Durée: 8 h et 14 min
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Can urban farms reduce neighborhood crime? These may not sound like typical questions for a family physician to consider, but in Farmacology, Daphne Miller, MD, ventures out of her medical office and travels to seven innovative family farms around the country on a quest to discover the hidden connections between how we care for our bodies and how we grow our food. Miller also seeks out the perspectives of noted biomedical scientists and artfully weaves in their research, along with stories from her own practice. Farmacology offers a profound new approach to healing.
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LOVED THIS BOOK!!
- Écrit par Candice Corbett le 2020-05-20
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Farmacology
- Total Health from the Ground Up
- Narrateur(s): Sarah Mollo-Christensen
- Durée: 8 h et 14 min
- Date de publication: 2018-02-20
- Langue: Anglais
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Can urban farms reduce neighborhood crime? These may not sound like typical questions for a family physician to consider, but in Farmacology, Daphne Miller, MD, ventures out of her medical office and travels to seven innovative family farms around the country....
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Prix courant: 18,92$ ou 1 crédit
Prix réduit: 18,92$ ou 1 crédit
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Saving Seeds, Preserving Taste
- Heirloom Seed Savers in Appalachia
- Auteur(s): Bill Best
- Narrateur(s): Pete Ferrand
- Durée: 5 h et 40 min
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Saving Seeds, Preserving Taste will introduce listeners to the cultural traditions associated with seed saving, as well as the remarkable people who have used grafting practices and hand-by-hand trading to keep alive varieties that would otherwise have been lost. As local efforts to preserve heirloom seeds have become part of a growing national food movement.
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Saving Seeds, Preserving Taste
- Heirloom Seed Savers in Appalachia
- Narrateur(s): Pete Ferrand
- Durée: 5 h et 40 min
- Date de publication: 2014-08-08
- Langue: Anglais
- Saving Seeds, Preserving Taste will introduce listeners to the cultural traditions associated with seed saving....
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Prix courant: 26,40$ ou 1 crédit
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Building Soil: A Down-to-Earth Approach
- Natural Solutions for Better Gardens & Yards
- Auteur(s): Elizabeth Murphy
- Narrateur(s): Luzma Ortiz
- Durée: 5 h et 55 min
- Version intégrale
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Au global
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Performance
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Histoire
How do you recognize healthy soil? How much can your existing soil be improved? What are the best amendments to use for your soil? Let Building Soil answer your questions and be your guide on gardening from the ground up. Fertilizing, tilling, weed management, and irrigation all affect the quality of your soil. Using author Elizabeth Murphy’s detailed instructions, anyone can become a successful soil-based gardener, whether you want to start a garden from scratch or improve an existing garden.
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Building Soil: A Down-to-Earth Approach
- Natural Solutions for Better Gardens & Yards
- Narrateur(s): Luzma Ortiz
- Durée: 5 h et 55 min
- Date de publication: 2022-09-06
- Langue: Anglais
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Learn what it takes to improve your soil with simple and down-to-earth methods that won’t hurt the environment. It's the ecological solution to a garden of any size....
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Prix courant: 26,24$ ou 1 crédit
Prix réduit: 26,24$ ou 1 crédit
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