Agriculture Science
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Milk!
- A 10,000-Year Food Fracas
- Auteur(s): Mark Kurlansky
- Narrateur(s): Brian Sutherland
- Durée: 12 h et 38 min
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Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
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Needs a new narrator
- Écrit par CC le 2024-03-12
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Milk!
- A 10,000-Year Food Fracas
- Narrateur(s): Brian Sutherland
- Durée: 12 h et 38 min
- Date de publication: 2018-05-08
- Langue: Anglais
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Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy....
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Prix courant: 31,42$ ou 1 crédit
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Farming for the Long Haul
- Resilience and the Lost Art of Agricultural Inventiveness
- Auteur(s): Michael Foley
- Narrateur(s): Madison Niederhauser
- Durée: 7 h et 10 min
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It’s all but certain that the next 50 years will bring enormous, not to say cataclysmic, disruptions to our present way of life. World oil reserves will be exhausted within that time frame, as will the lithium that powers today’s most sophisticated batteries, suggesting that transportation is equally imperiled. Farming for the Long Haul is about building a viable small-farm economy that can withstand the economic, political, and climatic shock waves that the 21st century portends.
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Much mispronunciation!
- Écrit par Katya le 2019-05-07
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Farming for the Long Haul
- Resilience and the Lost Art of Agricultural Inventiveness
- Narrateur(s): Madison Niederhauser
- Durée: 7 h et 10 min
- Date de publication: 2019-02-02
- Langue: Anglais
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Farming for the Long Haul is about building a viable small-farm economy that can withstand the economic, political, and climatic shock waves that the 21st century portends....
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Prix courant: 20,15$ ou 1 crédit
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The Fate of Food
- What We'll Eat in a Bigger, Hotter, Smarter World
- Auteur(s): Amanda Little
- Narrateur(s): Amanda Little
- Durée: 9 h et 56 min
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Climate models show that global crop production will decline every decade for the rest of this century due to drought, heat, and flooding. Water supplies are in jeopardy. Meanwhile, the world’s population is expected to grow another 30 percent by midcentury. So how, really, will we feed nine billion people sustainably in the coming decades? Amanda Little, a professor at Vanderbilt University and an award-winning journalist, spent three years traveling through a dozen countries and as many US states in search of answers to this question.
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Flowery Language
- Écrit par Amazon Customer le 2023-01-09
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The Fate of Food
- What We'll Eat in a Bigger, Hotter, Smarter World
- Narrateur(s): Amanda Little
- Durée: 9 h et 56 min
- Date de publication: 2019-06-04
- Langue: Anglais
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In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak - or better than ever? Climate models show that global crop production will decline every decade for the rest of this century....
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Prix courant: 23,31$ ou 1 crédit
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Ten Tomatoes That Changed the World
- A History
- Auteur(s): William Alexander
- Narrateur(s): Paul Bellantoni
- Durée: 9 h et 17 min
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Supported by meticulous research and told in a lively, accessible voice, Ten Tomatoes That Changed the World seamlessly weaves travel, history, humor, and a little adventure (and misadventure) to follow the tomato's trail through history. A fascinating story complete with heroes, con artists, conquistadors, and—no surprise—the Mafia, this book is a mouth-watering, informative, and entertaining guide to the food that has captured our hearts for generations.
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A story about botany, genetics, business and pizza
- Écrit par Stanley Gee-Silverman le 2022-08-09
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Ten Tomatoes That Changed the World
- A History
- Narrateur(s): Paul Bellantoni
- Durée: 9 h et 17 min
- Date de publication: 2022-06-07
- Langue: Anglais
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New York Times best-selling author William Alexander takes listeners on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory....
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Prix courant: 28,27$ ou 1 crédit
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Miraculous Abundance
- One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
- Auteur(s): Perrine Hervé-Gruyer, Charles Hervé-Gruyer
- Narrateur(s): Tim Bruce
- Durée: 8 h et 32 min
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When Charles and Perrine Hervé-Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change. Neither one had ever farmed before. Charles had been circumnavigating the globe by sail, operating a floating school that taught students about ecology and indigenous cultures. Perrine had been an international lawyer in Japan. Each had returned to France to start a new life.
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Thought provoking guide to sustaining our world
- Écrit par Pascal le 2020-11-14
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Miraculous Abundance
- One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
- Narrateur(s): Tim Bruce
- Durée: 8 h et 32 min
- Date de publication: 2017-07-20
- Langue: Anglais
- When Charles and Perrine Hervé-Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change....
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Prix courant: 25,24$ ou 1 crédit
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The Town That Food Saved
- How One Community Found Vitality in Local Food
- Auteur(s): Ben Hewitt
- Narrateur(s): Arthur Morey
- Durée: 7 h et 44 min
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Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America.
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The Town That Food Saved
- How One Community Found Vitality in Local Food
- Narrateur(s): Arthur Morey
- Durée: 7 h et 44 min
- Date de publication: 2010-11-18
- Langue: Anglais
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Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system.....
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Prix courant: 17,12$ ou 1 crédit
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Dark Emu
- Black Seeds: Agriculture or Accident?
- Auteur(s): Bruce Pascoe
- Narrateur(s): Bruce Pascoe
- Durée: 5 h et 36 min
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Dark Emu argues for a reconsideration of the 'hunter-gatherer' tag for pre-colonial Aboriginal Australians and attempts to rebut the colonial myths that have worked to justify dispossession. Accomplished author Bruce Pascoe provides compelling evidence from the diaries of early explorers that suggests that systems of food production and land management have been understated in modern retellings of Aboriginal history, and that a new look at Australia's past is required.
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Dark Emu
- Black Seeds: Agriculture or Accident?
- Narrateur(s): Bruce Pascoe
- Durée: 5 h et 36 min
- Date de publication: 2017-01-10
- Langue: Anglais
- A completely accessible, compelling and riveting account of pre-invasion Aboriginal agricultural systems....
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Prix courant: 25,24$ ou 1 crédit
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The Meat Racket
- The Secret Takeover of America's Food Business
- Auteur(s): Christopher Leonard
- Narrateur(s): John Pruden
- Durée: 11 h et 26 min
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How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country's biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first comprehensive look inside the industrial meat system, exposing how a handful of companies executed an audacious corporate takeover of the nation's meat supply.
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The Meat Racket
- The Secret Takeover of America's Food Business
- Narrateur(s): John Pruden
- Durée: 11 h et 26 min
- Date de publication: 2014-04-01
- Langue: Anglais
- How much do you know about the meat on your dinner plate....
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Prix courant: 37,04$ ou 1 crédit
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Lentil Underground
- Renegade Farmers and the Future of Food in America
- Auteur(s): Liz Carlisle
- Narrateur(s): Tavia Gilbert
- Durée: 7 h et 23 min
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The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to "get big or get out." But 27-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climates, so their farmers aren't beholden to industrial methods.
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Excellent read
- Écrit par Lee Finstas le 2021-07-16
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Lentil Underground
- Renegade Farmers and the Future of Food in America
- Narrateur(s): Tavia Gilbert
- Durée: 7 h et 23 min
- Date de publication: 2017-11-21
- Langue: Anglais
- The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness threatened these small farmers....
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Prix courant: 18,92$ ou 1 crédit
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Water for Any Farm
- Applying Restoration Agriculture Water Management Methods on Your Farm
- Auteur(s): Mark Shepard, Jack Spirko - foreword
- Narrateur(s): Matthew Boston
- Durée: 5 h et 26 min
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New from best-selling author Mark Shepard! Written as a companion to the best seller Restoration Agriculture, this book will help farmers capture water in areas they want to and avoid having water flow immediately to the low point. The result? Less water expense, healthier crops and livestock, and less erosion...just to name a few.
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Water for Any Farm
- Applying Restoration Agriculture Water Management Methods on Your Farm
- Narrateur(s): Matthew Boston
- Durée: 5 h et 26 min
- Date de publication: 2020-09-08
- Langue: Anglais
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Written as a companion to the best seller Restoration Agriculture, this book will help farmers capture water in areas they want to and avoid having water flow immediately to the low point. The result? Less water expense, healthier crops and livestock, and less erosion....
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Prix courant: 17,81$ ou 1 crédit
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Our Wild Farming Life: Adventures on a Scottish Highland Croft
- Auteur(s): Lynn Cassells, Sandra Baer
- Narrateur(s): Lynn Cassells
- Durée: 7 h et 13 min
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As seen on the BBC’s This Farming Life. The inspirational story of Lynbreck Croft - a regenerative Scottish farm rooted in local food, community, and the dreams of two women. Lynn and Sandra left their friends, family, and jobs in England to travel north to Scotland to find a bit of land that they could call their own. They had in mind keeping a few chickens, a kitchen garden, and renting out some camping space; instead, they fell in love with Lynbreck Croft - 150 acres of opportunity and beauty, shrouded by the Cairngorms and deep in the Highlands of Scotland.
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Honest and inspiring
- Écrit par Utilisateur anonyme le 2022-04-01
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Our Wild Farming Life: Adventures on a Scottish Highland Croft
- Narrateur(s): Lynn Cassells
- Durée: 7 h et 13 min
- Date de publication: 2022-03-03
- Langue: Anglais
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As seen on the BBC’s This Farming Life. The inspirational story of Lynbreck Croft - a regenerative Scottish farm rooted in local food, community, and the dreams of two women. Lynn and Sandra left their friends, family, and jobs in England to travel north to Scotland....
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Prix courant: 25,00$ ou 1 crédit
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Defending Beef
- The Case for Sustainable Meat Production
- Auteur(s): Nicolette Hahn Niman
- Narrateur(s): Nicolette Hahn Niman
- Durée: 10 h et 39 min
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For decades, it has been nearly universal dogma among environmentalists and health advocates that cattle and beef are public enemy number one. But is the matter really so clear? Hardly, argues environmental lawyer turned rancher Nicolette Hahn Niman in her new book, Defending Beef. The public has long been led to believe that livestock, especially cattle, erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations. In Defending Beef, Hahn Niman argues that cattle are not inherently bad for either the Earth or our own nutritional health.
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Amazing
- Écrit par PM le 2023-04-25
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Defending Beef
- The Case for Sustainable Meat Production
- Narrateur(s): Nicolette Hahn Niman
- Durée: 10 h et 39 min
- Date de publication: 2018-04-02
- Langue: Anglais
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For decades, it has been nearly universal dogma among environmentalists and health advocates that cattle and beef are public enemy number one. But is the matter really so clear? Hardly, argues environmental lawyer turned rancher Nicolette Hahn Niman in her new book, Defending Beef....
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Prix courant: 17,16$ ou 1 crédit
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Harvest for Hope
- A Guide to Mindful Eating
- Auteur(s): Jane Goodall, Gary McAvoy, Gail Hudson
- Narrateur(s): Tippi Hedren
- Durée: 6 h et 19 min
- Version abrégée
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Renowned scientist and best-selling author Jane Goodall delivers an eye-opening and empowering book that explores the social and personal significance of what we eat. In Harvest for Hope, Jane Goodall presents an empowering and far-reaching vision for social and environmental transformation through the way we produce and consume the foods we eat.
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Harvest for Hope
- A Guide to Mindful Eating
- Narrateur(s): Tippi Hedren
- Durée: 6 h et 19 min
- Date de publication: 2005-12-14
- Langue: Anglais
- Readers will discover the dangers behind many of today's foods....
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Prix courant: 25,24$ ou 1 crédit
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The Curious World of Seaweed
- Auteur(s): Josie Iselin
- Narrateur(s): Josie Iselin
- Durée: 5 h et 57 min
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Marine algae are the supreme eco-engineers of life: they oxygenate the waters, create habitat for countless other organisms, and form the base of a food chain that keeps our planet unique in the universe as we know it. In this audiobook Josie Iselin explores both the artistic and the biological presence of 16 seaweeds and kelps that live in the thin region where the Pacific Ocean converges with the North American continent - a place of incomparable richness.
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The book that made me love phycology
- Écrit par Kithran le 2024-04-16
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The Curious World of Seaweed
- Narrateur(s): Josie Iselin
- Durée: 5 h et 57 min
- Date de publication: 2021-01-12
- Langue: Anglais
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Marine algae are the supreme eco-engineers of life: they oxygenate the waters, create habitat for countless other organisms, and form the base of a food chain that keeps our planet unique in the universe as we know it....
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Prix courant: 25,00$ ou 1 crédit
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Farmacology
- Total Health from the Ground Up
- Auteur(s): Daphne Miller MD
- Narrateur(s): Sarah Mollo-Christensen
- Durée: 8 h et 14 min
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Can urban farms reduce neighborhood crime? These may not sound like typical questions for a family physician to consider, but in Farmacology, Daphne Miller, MD, ventures out of her medical office and travels to seven innovative family farms around the country on a quest to discover the hidden connections between how we care for our bodies and how we grow our food. Miller also seeks out the perspectives of noted biomedical scientists and artfully weaves in their research, along with stories from her own practice. Farmacology offers a profound new approach to healing.
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LOVED THIS BOOK!!
- Écrit par Candice Corbett le 2020-05-20
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Farmacology
- Total Health from the Ground Up
- Narrateur(s): Sarah Mollo-Christensen
- Durée: 8 h et 14 min
- Date de publication: 2018-02-20
- Langue: Anglais
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Can urban farms reduce neighborhood crime? These may not sound like typical questions for a family physician to consider, but in Farmacology, Daphne Miller, MD, ventures out of her medical office and travels to seven innovative family farms around the country....
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Prix courant: 18,92$ ou 1 crédit
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The Lean Micro Farm
- How to Get Small, Embrace Local, Live Better, and Work Less
- Auteur(s): Ben Hartman
- Narrateur(s): Madison Niederhauser
- Durée: 6 h et 52 min
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It’s time to think big about small farms. Award-winning author and “green leader” (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how.
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The Lean Micro Farm
- How to Get Small, Embrace Local, Live Better, and Work Less
- Narrateur(s): Madison Niederhauser
- Durée: 6 h et 52 min
- Date de publication: 2023-11-30
- Langue: Anglais
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It’s time to think big about small farms. Award-winning author and “green leader” (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how....
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Prix courant: 35,34$ ou 1 crédit
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The Beekeeper's Lament
- How One Man and Half a Billion Honey Bees Help Feed America
- Auteur(s): Hannah Nordhaus
- Narrateur(s): Xe Sands
- Durée: 7 h et 6 min
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Award-winning journalist Hannah Nordhaus tells the remarkable story of John Miller, one of America's foremost migratory beekeepers, and the myriad and mysterious epidemics threatening American honeybee populations.
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The Beekeeper's Lament
- How One Man and Half a Billion Honey Bees Help Feed America
- Narrateur(s): Xe Sands
- Durée: 7 h et 6 min
- Date de publication: 2016-05-17
- Langue: Anglais
- Hannah Nordhaus tells the remarkable story of John Miller, one of America's foremost migratory beekeepers, and the myriad and mysterious epidemics threatening American honeybee populations....
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Prix courant: 27,77$ ou 1 crédit
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Unsavory Truth
- How Food Companies Skew the Science of What We Eat
- Auteur(s): Marion Nestle
- Narrateur(s): Norah Tocci
- Durée: 9 h et 39 min
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America's leading nutritionist exposes how the food industry corrupts scientific research for profit. Is chocolate heart-healthy? Does yogurt prevent type-two diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat. Yet, as Marion Nestle explains, these studies are more about marketing than science; they are often paid for by companies that sell those foods.
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Unsavory Truth
- Écrit par Jamie Charles le 2022-08-02
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Unsavory Truth
- How Food Companies Skew the Science of What We Eat
- Narrateur(s): Norah Tocci
- Durée: 9 h et 39 min
- Date de publication: 2018-11-07
- Langue: Anglais
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America's leading nutritionist exposes how the food industry corrupts scientific research for profit. Is chocolate heart-healthy? Does yogurt prevent type-two diabetes? Do pomegranates help cheat death....
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The Vertical Farm
- Feeding the World in the 21st Century
- Auteur(s): Dickson Despommier
- Narrateur(s): Sean Runnette
- Durée: 6 h et 7 min
- Version intégrale
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Au global
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Performance
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Histoire
When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. The vertical farm has excited scientists, architects, and politicians around the globe. These farms, grown inside skyscrapers, would provide solutions to many of the serious problems we currently face.
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The Vertical Farm
- Feeding the World in the 21st Century
- Narrateur(s): Sean Runnette
- Durée: 6 h et 7 min
- Date de publication: 2010-10-12
- Langue: Anglais
- When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up....
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Prix courant: 28,29$ ou 1 crédit
Prix réduit: 28,29$ ou 1 crédit
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Barefoot Biodynamics
- How Cows, Compost, and Community Help Us Understand Rudolf Steiner’s Agriculture Course
- Auteur(s): Jeff Poppen
- Narrateur(s): Madison Niederhauser
- Durée: 5 h et 23 min
- Version intégrale
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Au global
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Performance
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Histoire
In Barefoot Biodynamics, organic grower Jeff Poppen—“The Barefoot Farmer”—combines tales from his personal history in rural Tennessee with the practical applications of biodynamic principles and the deep aspects of the biodynamic methods that continue to make his farm a success today.
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Barefoot Biodynamics
- How Cows, Compost, and Community Help Us Understand Rudolf Steiner’s Agriculture Course
- Narrateur(s): Madison Niederhauser
- Durée: 5 h et 23 min
- Date de publication: 2024-04-18
- Langue: Anglais
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In Barefoot Biodynamics, organic grower Jeff Poppen—“The Barefoot Farmer”—combines tales from his personal history in rural Tennessee with the practical applications of biodynamic principles and the deep aspects of the biodynamic methods that continue to make his farm a success today.
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 26,00$ ou 1 crédit
Prix réduit: 26,00$ ou 1 crédit
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