America Adventure

Dive into the Unlocking the Magic and experience the wonder, excitement, and pure joy of Disney. This captivating audiobook is your pass to the extraordinary world of Walt Disney World, where dreams come true and imagination knows no bounds.

Are you planning on going on a vacation in the USA, but don't know where to go? Are you stressed out at work and feel that you need a break? Do you crave an adventure, tour, or relaxing holiday to incredible "undiscovered" destinations in America? If you feel like your daily life is consuming you, take a deep breath. It might be time to take a break from your regular routine and go on a vacation. If the quest to make more money has turned you into a workaholic, chances are you don't have enough time to rest and take a memorable trip.

The second volume of all-Canadian facts and trivia follows the same fun, easy-to-understand format of the first book in this series. Again, you'll find this cheeky, interactive (and always entertaining) listen a worthwhile educational experience for the whole family....

From number one best-selling self-help, counseling, and travel author Pearl Howie - the audiobook of her mini-guide to visiting grey whales in Mexico....

Eat Like a Local - Mexico, by author Paulina Armendáriz, wants you to skip the tacos (sort of) and try some different local Mexican food. A culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Greater Than a Tourist - Mexico City, by Mariana Gomez Vargas, offers the inside scoop on some of the best dishes Mexico City has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

"Dagli Appennini alle Ande" è il penultimo e il più lungo ed articolato dei racconti mensili del "Cuore" di Edmondo De Amicis. Marco, da Genova, s'imbarca alla volta di Buenos Aires per raggiungere sua madre, emigrata in Argentina per lavoro. La madre, ammalata, rifiuta di farsi curare; nel frattempo Marco compie un viaggio lungo e apparentemente senza speranza, sulle tracce dei vari spostamenti della famiglia presso cui sua madre è a servizio; da Buenos Aires Marco si sposta verso l'interno fino ai piedi delle Ande.

Husband-and-wife team Marie-Louise Gay and David Homel create a sequel to the enormously popular Travels with My Family and On the Road Again! - but with a twist. This time Charlie and his family stay home, and find adventure in their own Montreal neighborhood.

British-born US resident Julian Bishop is at an inflection point. His children have left home, and he and his wife must figure out what they want to do next. They travel coast to coast across the USA and explore whether they truly want to be American. High, Wide, and Handsome is an extremely witty travel book that seeks to understand American culture. It explores why the USA has been so successful since independence and also identifies some issues that should be addressed.

After almost four decades of life on the road, Charles Kuralt has visited every corner of the country, sharing with us his fascinating encounters with the people he's met along the way. Now in Charles Kuralt's Summer, he douses the heat with breezy tales of our most extraordinary summer celebrations.

Award-winning author Emily McCully's most adventurous book to date draws a dramatic portrait of life in 19th century America. For as long as he can remember, Jean Baptiste Charbonneau has been told that a promising future lies ahead of him. After all, his mother is the great Sacagawea, who accompanied Lewis and Clark on their expedition of discovery. And thanks to his mother, Baptiste's life changes forever when Captain Clark offers him an education in the bustling new city of St. Louis.

In a riveting novel of love and adventure, young Julius Meyer comes to the New World to find himself acting as translator for the famed Indian chief, Standing Bear. Young Jewish immigrant Julius comes of age surrounded by the wild world of 1867 Nebraska. He befriends the mysterious Prophet John, who saves his life when the two are captured by the Ponca Indian tribe. Living as a slave, Julius meets the noble chief Standing Bear and his young daughter, Prairie Flower, with whom he falls in love.

Many childhood summers, Mark Woods piled into a station wagon with his parents and two sisters and headed to America's national parks. Mark's most vivid childhood memories are set against a backdrop of mountains, woods, and fireflies in places like Redwood, Yosemite, and Grand Canyon national parks. On the eve of turning 50, and a little burned out, Mark decided to reconnect with the great outdoors. He'd spend a year visiting the national parks.

In Chasing the White Dog, journalist Max Watman traces the historical roots and contemporary story of hooch. He takes us to the backwoods of Appalachia and the gritty nip joints of Philadelphia, from a federal courthouse to Pocono Speedway, profiling the colorful characters who make up white whiskey's lore. Along the way, Watman chronicles his hilarious attempts to distill his own moonshine - the essential ingredients and the many ways it can all go wrong - from his initial ill-fated batch to his first successful jar of 'shine.

From the High Sierra to the Adirondacks and the Everglades, Dan White travels the nation to experience firsthand - and sometimes face-first - how the American wilderness transformed from the devil's playground into a source of adventure, relaxation, and renewal. Whether he's camping nude in cougar country, being attacked by wildlife while "glamping", or crashing a girls-only adventure for urban teens, White seeks to animate the evolution of outdoor recreation.

This is a story about a little girl who gets very excited when a butterfly gets next to her. She wants to catch it and keep it, but her parents had a better idea. They took her on an adventure she would never forget.

The Bears Ears National Monument in southeastern Utah, created by President Obama in 2016 and eviscerated by the Trump administration in 2017, contains more archaeological sites than any other region in the United States. In The Bears Ears, acclaimed adventure writer David Roberts takes listeners on a tour of his favorite place on Earth, as he unfolds the rich and contradictory human history of the 1.35 million acres of the Bears Ears domain. Weaving personal memoir with archival research, Roberts sings the praises of the outback he's explored for the last 25 years.

Chris, Duff, and the Will Tuttle Claim Service have their hands full with a wealth of new claims; newlyweds; an elopement; and a varmint that presents new problems for all of them. Varmint is the second in the Chris and Duff Insurance series.

In this lively narrative Steven C. Levi captures the color and the riches of the Alaska Gold Rush and tells the stories of the larger-than-life characters who lived the adventure. The Alaska Gold Rush at the end of the 19th century was the last great fit of gold fever in North America. Men and women, including African Americans, Portuguese, Japanese, Italians, and Chinese, all rushed north.

In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. At age 16, he began dabbling in vegetarianism. In his early 20s, citing the health benefits of water over alcohol, he convinced his printing press colleagues to abandon their traditional breakfast of beer and bread for "water gruel", a kind of porridge he enjoyed. Franklin is known for his scientific discoveries, including electricity and the lightning rod, and his curiosity and logical mind extended to the kitchen.