Animal Nutrition

Food-grade diatomaceous earth removes toxins, free radicals, and heavy metals that inflame nerves and muscles—causing pain, high blood pressure, arthritis, and many diseases. Composed of 85 percent silica, DE increases production of collagen needed for youthful skin, hair, and nails. Many people think that DE is an ancient miracle from heaven. It is an answer to the prayers of so many who live a pain-filled, disease-ridden existence that they cannot afford to alleviate with high-priced medications. DE therapy is a do-it-yourself (DIY), low-cost treatment that anyone can afford.

Millennials, people between the ages of 15 and 34, make up nearly half of the current vegan population. Despite being dealt a bad deal by prior generations, this generation is increasingly able to see past all the ways our society indoctrinates us to use nonhuman animals. Millennial Vegan offers support to this important group by providing tips for advocacy, strategies for communicating with unsupportive peers, advice on issues related to dating, and information on maintaining personal wellbeing.

Like most people, I was born into a meat-eating family. Our daily meals consisted of meat and dairy. What I thought was a lot of healthy fresh foods like dairy products, eggs, meat, etc., were consumed. Though naturally, I love animals. After studying the vegan diet when I was 14, I decided to change my life and have been vegan ever since.

In Hungry Beautiful Animals, philosopher Matthew C. Halteman shows us how—despite all the forces arrayed against going vegan—we can create an abundant life for everyone without using animals for food. Going vegan must be about flourishing, not shaming and blaming ourselves.

From Downward Dog to Cobra, Wild Asana invites you into an embodied exploration of the animals that inspire familiar yoga poses. Drawing on wildlife science, anthropology, Hindu mythology, Eastern philosophy, and personal stories, this insightful guide by environmental educator and yoga instructor Alison Zak explores the connections among our bodies, our minds, and the animals that inspire our practice, and invites you to bring the deep nature of animals into breath and movement.

La adopción de pautas alimentarias que dejan total o parcialmente de lado los productos de origen animal es considerada por la población, en ocasiones, una mera opción ideológica, carente de fundamento científico y hasta perniciosa para la salud. De entre dichas pautas, conocidas como «dietas basadas en plantas» (plant-based diets), destacan el vegetarianismo y el veganismo.

Do you want to raise a happy, healthy flock of hens to produce eggs? Are you unsure what to feed your chickens? Did you impulsively buy some fluffy chicks at the feed store and now have no idea how to care for them? If you answered yes to any of these questions, then this book is for you.

Eric O'Grey tenía un sobrepeso de 70 kilos, estaba deprimido y enfermo. Después de toda una vida de hacer dietas fallidas y con diabetes tipo 2, Eric acudió a un nuevo médico, quien sorprendentemente le prescribió que adoptara a un perro. Fue entonces cuando conoció a Peety: un perro obeso, de mediana edad y olvidado que, como él, había visto días mejores. Los dos se adoptaron y comenzaron un viaje increíble, formando un vínculo de amor incondicional que cambió para siempre sus vidas.

Our first book, Arnold: the Cute Little Pig with Personality, is about our pet pig named Arnold. He was full of personality and everyone loved him especially as he sang little "oink" songs. He had one major problem, he loved to eat and everyone loved to feed him. He learned that veggies and exercise was good for him, and that an occasional cookie was a real treat.

Bruce Friedrich, director of vegan outreach for PETA, argues that a vegetarian diet is the only diet that takes seriously the health and environmental implications of animal agriculture. He also discusses the impact of factory farming and slaughterhouse consolidation on worker safety, Third World poverty, and animal welfare.

Who knew there were so many different kinds of vegetables? Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. From glossy red peppers to lush, leafy greens to plump orange pumpkins, vegetables are explored in depth to clearly explain the many vegetable varieties, how they are grown, and why they are so good for us to eat.

If dogs could talk, what would they say is the best diet to keep them in tiptop condition? Would they recommend a selection of cans and packets from the supermarket. Or would they recommend half a chicken and a fresh rabbit? In Work Wonders, Dr. Lonsdale looks at the dietary needs of dogs from a dog’s perspective, taking account of Nature’s teachings, easily understood science and sound common sense.

Dog and Cat do not get along. But when they're forced to share a room, they agree to be on their best behavior...until Dog won't stop sniffing. Cat won't stop primping. Dog won't stop howling. Cat won't stop scratching. And when it comes to the litter box...sharing is not an option! What will it take to bring Dog and Cat together? Find out in Chris Gall's comic clash that brings out the best (and worst) in two very different pets.

Interessierst Du Dich für Landschildkröten? Willst Du mehr über die Landschildkröte und ihre Eigenheiten wissen? Überlegst Du Dir selbst eine Landschildkröte als Haustier zu halten? Erfahre mehr über die Landschildkröte und dessen Haltung als Haustier. Sichere Dir noch heute den Ratgeber und lerne, wie Du Deiner Landschildkröte ein glückliches und langes Leben bieten kannst.

Ever since food became relatively plentiful in human societies, health has become an issue. Plentiful food has led to weight gain for more and more people, and this has been the case especially since the end of the World War II, when processed carbohydrates began filling up grocery store shelves. The medical establishment made things even worse when they demonized animal fats, claiming they caused weight gain and heart attacks. Many doctors and nutritionists alike still buy into this antiquated mythology.

Desde pequeños nos enseñan que hay animales a los que debemos querer y otros a los que podemos usar y comer, aunque cada vez son más las personas que rechazan esta idea y encuentran en el veganismo una filosofía de vida acorde con sus principios. Pero ¿es fácil ser vegano? ¿Por dónde empezar? Jenny Rodríguez se hizo vegana a los 17 años y su blog de cocina, Mis Recetas Veganas, se ha convertido en un referente de la alimentación vegetal.

Este libro contiene información detallada y un sinfín de argumentos para responder a todas esas preguntas sobre veganismo que seguramente te haga todo tu entorno si le dices que has decidido sumarte a este movimiento a favor de los animales.

Once upon a time, your burger had a face and a mother. Isn’t it time to make the connection between the cute, cuddly animal and the slab of meat and fat on your plate? Not only is meat unethical, it’s also making you sick and killing our planet. In the past, meat was considered a luxury that was only enjoyed on special occasions.