Animal Nutrition

Este libro contiene información detallada y un sinfín de argumentos para responder a todas esas preguntas sobre veganismo que seguramente te haga todo tu entorno si le dices que has decidido sumarte a este movimiento a favor de los animales.

Do you want to raise a happy, healthy flock of hens to produce eggs? Are you unsure what to feed your chickens? Did you impulsively buy some fluffy chicks at the feed store and now have no idea how to care for them? If you answered yes to any of these questions, then this book is for you.

If dogs could talk, what would they say is the best diet to keep them in tiptop condition? Would they recommend a selection of cans and packets from the supermarket. Or would they recommend half a chicken and a fresh rabbit? In Work Wonders, Dr. Lonsdale looks at the dietary needs of dogs from a dog’s perspective, taking account of Nature’s teachings, easily understood science and sound common sense.

La adopción de pautas alimentarias que dejan total o parcialmente de lado los productos de origen animal es considerada por la población, en ocasiones, una mera opción ideológica, carente de fundamento científico y hasta perniciosa para la salud. De entre dichas pautas, conocidas como «dietas basadas en plantas» (plant-based diets), destacan el vegetarianismo y el veganismo.

Desde pequeños nos enseñan que hay animales a los que debemos querer y otros a los que podemos usar y comer, aunque cada vez son más las personas que rechazan esta idea y encuentran en el veganismo una filosofía de vida acorde con sus principios. Pero ¿es fácil ser vegano? ¿Por dónde empezar? Jenny Rodríguez se hizo vegana a los 17 años y su blog de cocina, Mis Recetas Veganas, se ha convertido en un referente de la alimentación vegetal.

Bruce Friedrich, director of vegan outreach for PETA, argues that a vegetarian diet is the only diet that takes seriously the health and environmental implications of animal agriculture. He also discusses the impact of factory farming and slaughterhouse consolidation on worker safety, Third World poverty, and animal welfare.

Ever since food became relatively plentiful in human societies, health has become an issue. Plentiful food has led to weight gain for more and more people, and this has been the case especially since the end of the World War II, when processed carbohydrates began filling up grocery store shelves. The medical establishment made things even worse when they demonized animal fats, claiming they caused weight gain and heart attacks. Many doctors and nutritionists alike still buy into this antiquated mythology.

Once upon a time, your burger had a face and a mother. Isn’t it time to make the connection between the cute, cuddly animal and the slab of meat and fat on your plate? Not only is meat unethical, it’s also making you sick and killing our planet. In the past, meat was considered a luxury that was only enjoyed on special occasions.

When the ferocious beast with the polka-dot hide catches a piglet, he has a tough decision to make: whether to have him on whole wheat or rye bread. But the clever piglet saves his own life when he convinces the beast that the seams on his polka-dot hide are about to burst. To save his hide, the beast agrees to let the piglet fix all of his meals. “You have to eat the foods you like the least,” the piglet tells the beast. Soon, the beast is too sick to move, and the piglet sees his chance for escape.

Our first book, Arnold: the Cute Little Pig with Personality, is about our pet pig named Arnold. He was full of personality and everyone loved him especially as he sang little "oink" songs. He had one major problem, he loved to eat and everyone loved to feed him. He learned that veggies and exercise was good for him, and that an occasional cookie was a real treat.

Who knew there were so many different kinds of vegetables? Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. From glossy red peppers to lush, leafy greens to plump orange pumpkins, vegetables are explored in depth to clearly explain the many vegetable varieties, how they are grown, and why they are so good for us to eat.

Writing in a simple, yet highly entertaining way with witty rhymes that teach about the benefits of colorful fruits and vegetables, author Breon Williams manages to convey the importance of a healthy lifestyle in a way any child would love. Eat More Colors is a wonderful, educational audiobook that you can enjoy even with your toddler, teaching them about various shapes, different colors, fruits, vegetables, and more!