Art Professional

How can you generate novel ideas like a creative genius? What if you could brainstorm ideas with joy and ease, on your own and in a team? If you are looking for tools, techniques, and inspirations to unlock your creativity, The Art of Brainstorming is the audiobook for you! Since its birth in the early 1940s, brainstorming has continuously spread, especially in professional environments. Every day, many brainstorming sessions are held worldwide to generate novel ideas in many areas, from consumer research and marketing to advertising campaigns.

It is commonly believed that the work of a waiter consists of taking orders and carrying dishes properly. However, this book aims to give new meaning to the profession and show that the true value of a waiter lies in their ability to help us have a nice time while we recharge our energies.

Early in his sales career, world-renowned sales expert Brian Tracy couldn't find a way to overcome that simple five-word objection and close the sale. Then he discovered a technique that worked. Business boomed. Tracy broke every sales record in his company and increased his income twenty-fold. Since that breakthrough many years ago, Tracy has meticulously studied and collected the best of the best in sales-closing techniques.

In the summer of '61, Homer "Sonny" Hickam, a year of college behind him, is dreaming of sandy beaches and rocket ships. But before Sonny can reach the seaside fixer-upper where his mother is spending the summer, a telephone call sends him back to the place he thought he had escaped, the gritty coal-mining town of Coalwood, West Virginia. There, Sonny's father, the mine's superintendent, has been accused of negligence in a man's death.

This booklet will be your guide to finding the perfect wedding DJ and ensuring your special day is a success. By listening to this booklet, you will have the confidence to make the right choice and know all the dirty little secrets from the wedding DJs that they won't tell you. With this information, you will be able to save time, money, and stress by avoiding any red flags when speaking to DJs.

Learn how to become a professional burlesque dancer with clear, detailed steps illustrated by real-life examples of famous performers from the 20th century and current stars, and benefit from a former performer’s insight.

Are you thinking about school counseling as a profession or just starting as a school counselor? Okay, maybe you're already an established school counselor; congratulations! However, are you feeling stuck, lost, or frustrated in your present position? If you answer "yes" to either question, this book is definitely for you. Enjoy your journey toward a personal and professional reawakening!

While working together at a Los Angeles boutique, Pamela Skaist-Levy and Gela Nash-Taylor became fast and furious friends over the impossibility of finding the perfect T-shirt. Following their vision of comfortable, fitted T-shirts, they set up shop in Gela’s one-bedroom Hollywood apartment with $200 and one rule: Whatever they did, they both had to be obsessed by it. Pam and Gela eventually sold their company to Liz Claiborne for $50 million, but not before they created a whole new genre of casual clothing that came to define California cool.

Born and raised in New York to a food-phobic mother and food-fanatical father, Elissa was trained early on that fancy is always best. After a childhood spent dining everywhere from Le Pavillion to La Grenouille, she devoted her life to all things gastronomical, from the rare game birds she served at elaborate dinner parties in an apartment so tiny that guests couldn’t turn around to the eight timbale molds she bought while working at Dean & DeLuca, just so she could make tall food.

Are you ready to start sharing your artwork with the world? This book, Start Selling Your Art: A Guide to Starting a Professional Art Business, will help you create a plan to sell your artwork. Topics covered include envisioning your dream art career, marketing, pricing your work, tips for selling in-person and online, art fairs, galleries, commissions, finding your perfect clients, and more!

Over his 30-year career at Condé Nast, Nicholas Coleridge has witnessed it all. From the anxieties of the Princess of Wales to the blazing fury of Mohamed Al-Fayed, his story is also the story of the people who populate the glamorous world of glossy magazines. With relish and astonishing candour, he offers the inside scoop on Tina Brown and Anna Wintour, David Bowie and Philip Green, Kate Moss and Beyonce and a surreal weekend away with Bob Geldof and William Hague.

Philosopher and writer Jiddu Krishnamurti’s life has been a source of intrigue and curiosity for those who are acquainted with his oeuvre. In this Hindi translation of Krishnamurti: His Life and Death, Mary Lutyens shares a personal and philosophical account of his life, staying aligned with his beliefs about the world, the nature of knowledge, self, life and death. The translator, Mukesh Gupta, brings alive the author’s world-view through an apt adaptation of ideas into the cultural vision of another language.

For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door.

Watermelon Snow weaves memoir, microbiology, and artistic antics together with descriptions of a sublime Arctic landscape. At the top of the warming world, Quarmby struggles with burnout and grief while an aerial artist twirls high in the ship's rigging, bearded seals sing mournfully, polar bears prowl, and glaciers crumble into the sea.

With $1,500 and no business experience, Mel and Patricia Ziegler turned a wild idea into a company that would become the international retail colossus Banana Republic. Reimagining military surplus as safari and expedition wear, the former journalist and artist created a world that captured the zeitgeist for a generation and spoke to the creativity, adventure, and independence in everyone.

In The Story of My Boyhood and Youth, John Muir takes listeners on a journey through his early years, from his childhood in Scotland to his formative days in the United States. This memoir reflects on the wonders of nature that sparked Muir’s deep love for the outdoors. With vivid descriptions, he shares the experiences and adventures that shaped his passion for wild landscapes and his future as a naturalist.

In The Tao of the Side Hustle, Don shares this martial arts wisdom, blends Buddhist Martial Arts stories with strategic business, tax and legal principles, and explains how anyone interested in a side hustle or small business can follow in his footsteps.

"La nostra lingua manca di parole per esprimere questa offesa, la demolizione di un uomo". Con ostinazione e pacatezza, Primo Levi non ha mai smesso di cercare le parole per raccontare l'atrocità della deportazione e del campo di sterminio di Auschwitz, in cui venne internato dal febbraio 1944 al 27 gennaio 1945. Parole di testimonianza sconvolgente e di grande potenza narrativa che vengono qui accolte e restituite ad alta voce da Roberto Saviano.

The millions of fans who watch World Wrestling Entertainment (WWE) programs each year are well aware of their role in building the narrative of the sport. #WWE: Professional Wrestling in the Digital Age explores the intersections between media, technology, and fandom in WWE's contemporary programming and business practices. In the Reality Era of WWE (2011 to the present), wrestling narratives have increasingly drawn on real-life personalities and events that stretch beyond the story-world created and maintained by WWE.

GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.