Australia Politics

Australia is on the brink of momentous change, but only if its citizens and politicians can come to new terms with the past. In this inspiring essay, Mark McKenna considers the role of history in making and unmaking the nation. From Captain Cook to the frontier wars, from Australia Day to the Uluru Statement, we are seeing fresh debates and recognitions. McKenna argues that it is time to move beyond the history wars and that truth-telling about the past will be liberating and healing. This is an urgent essay about a nation’s moment of truth.

Australia is a wealthy nation with the economic profile of a developing country - heavy on raw materials and low on innovation and skilled manufacturing. Once we rode on the sheep’s back for our overseas trade; today we rely on cartloads of coal and tankers of LNG. So must we double down on fossil fuels, now that COVID-19 has halted the flow of international students and tourists? Or is there a better way forward, which supports renewable energy and local manufacturing?

Too often we focus on the angry, reactionary minority. But, Huntley shows, there is also a large progressive centre. For some time, a clear majority have been saying they want action - on climate and energy, on housing and inequality, on corporate donations and the corruption of democracy.

David Marr has written for the Sydney Morning Herald, The Age and The Monthly, been editor of the National Times, a reporter for Four Corners, presenter of ABC TV's Media Watch and now writes for the Guardian. His books include Patrick White: A Life, The High Price of Heaven, Dark Victory (with Marian Wilkinson) and five Quarterly Essays: 'His Master's Voice', 'Power Trip', 'Political Animal', 'The Prince' and 'Faction Man'.

For many years Josephine Moon struggled with the question of eating meat, fervently wishing to live as a vegetarian yet requiring meat in her diet. From Josephine’s philosophical, spiritual and physical battle with eating meat came, Buddhism for Meat Eaters - a book for animal lovers, the environmentally and ethically conscious, and generally thoughtful people who eat meat but perhaps aren’t entirely comfortable doing so.