California Adventure

In this book, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

Duncan, Mary, and her sister are pursued by the zealot John Kimball, who believes God has directed him to take the sisters as his wives. Eventually, they find refuge in New Lovelock, Nevada. With the hope that Kimball has given up his chase, the sisters settle in and make a fresh start.

With travel tips and culture in our guidebooks written by a local author, it is never too late to visit Benicia. Greater than a Tourist: Benicia, California USA by author Stef Miller offers the inside scoop on California’s fourth state capital. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

This rapidly aging bird flew the coop - via TWA! I left my tear-soaked, empty nest in the California dust, and joyously migrated to Paris, France! I took to the air with two bulging K-Mart wide-belly suitcases; one seriously emaciated bank account; an excess of self-confidence; and last, but not least, my little "hotdog" and main squeeze...Sport Dachshund!

Gina Gale has been obsessed with the long-lost Mevoyan culture for years. She's devoted her life to the study of their culture, their rituals, and the Ruby of Ages, a legendary jewel said to have mystic powers. Amidst the thrill of new ruins discovered in South America, new clues emerge about the ruby's location, setting her off on a race with her rag-tag group of friends against her fame-hungry rival, Kaufman, and his hired team of experts.

Based on the 506-page full guide to the great American national parks, how to avoid the crowds, walking tours, facilities, and how to get there, this audio edition focuses on the major parks of California: Death Valley, Lassen Volcanic National Park, Sequoia, King's Canyon, and Yosemite. This audiobook includes information on accommodations and dining, camping and tours.

Tired of California's glitzy lifestyle, greed, and urban sprawl, Captain Skip Rowland sells everything to drift and blend in the drop dead beauty of the South Pacific. But before casting-off, his yacht is stolen and set ablaze on a desolate Mexican shore. Skip, recently in the USMC, captures the thieves, sailing later in a new yacht with his son and nurse girlfriend. They accidentally sail into an active military coup d'état, are chased by a vagabond freighter, make love on picture-perfect uninhabited islands, and cross the Tasman Sea to Australia in the worst weather in 100 years.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local book is for you. Eat like a Local - Encinitas, California by C. Tavassoli offers the inside scoop on tasting what Encinitas has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

The United States is full of natural wonders, but few remain unspoiled by man as much as Yosemite National Park: a 750,000 square acre park near the Sierra Nevada mountain range. Despite being inhabited by people for nearly 3,000 years, the relatively remote spot helped ensure that even as America expanded west, the Yosemite area avoided being settled or exploited like so many other areas on the frontier.

Eat Like a Local – Los Angeles by Kio Lashei offers the inside scoop on food in Los Angeles. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local - Oakland, by Michael J McMorrow, offers insights on food in Oakland. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local - Sacramento, by Emerald Jean, offers the inside scoop on food in the valley of Sacramento. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.