California Adventure

The Baltimore Clipper ship Frolic was bound from Canton, China, to San Francisco with household goods for gold miners. The shipwreck of the Frolic lead to the founding of the town of Mendocino, California, and the discovery of redwood trees. We speak with archeologists who are studying this important early California event. The Frolic Shipwreck is now a California Underwater State Park.

Fort Ross State Park California. Fort Ross, was a Russian Fur Trading Outpost between 1812 and 1841, never a military fort. Original builds and replicas tell of a short lived Russian history in California. Fort Ross is one of the oldest parks in the California State Park System.

Greater Than a Tourist - Adventure Sports by Author Sheila Trevisan offers the inside scoop on enhancing your travels with adventure and excitement. This audiobook will give you candid travel tips from someone who has lived at your next travel destination. This guide audiobook will not tell you exact addresses or store hours but instead gives you knowledge that you may not find in other smaller print travel books. Experience cultural, culinary delights, and attractions with the guidance of a Local. Slow down and get to know the people with this invaluable guide.

Based on the 506-page full guide to the great American national parks, how to avoid the crowds, walking tours, facilities, and how to get there, this audio edition focuses on the major parks of California: Death Valley, Lassen Volcanic National Park, Sequoia, King's Canyon, and Yosemite. This audiobook includes information on accommodations and dining, camping and tours.

Eat Like a Local - Sacramento, by Emerald Jean, offers the inside scoop on food in the valley of Sacramento. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

The United States is full of natural wonders, but few remain unspoiled by man as much as Yosemite National Park: a 750,000 square acre park near the Sierra Nevada mountain range. Despite being inhabited by people for nearly 3,000 years, the relatively remote spot helped ensure that even as America expanded west, the Yosemite area avoided being settled or exploited like so many other areas on the frontier.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local book is for you. Eat like a Local - Encinitas, California by C. Tavassoli offers the inside scoop on tasting what Encinitas has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.