California Adventure

Tired of California's glitzy lifestyle, greed, and urban sprawl, Captain Skip Rowland sells everything to drift and blend in the drop dead beauty of the South Pacific. But before casting-off, his yacht is stolen and set ablaze on a desolate Mexican shore. Skip, recently in the USMC, captures the thieves, sailing later in a new yacht with his son and nurse girlfriend. They accidentally sail into an active military coup d'état, are chased by a vagabond freighter, make love on picture-perfect uninhabited islands, and cross the Tasman Sea to Australia in the worst weather in 100 years.  

The United States is full of natural wonders, but few remain unspoiled by man as much as Yosemite National Park: a 750,000 square acre park near the Sierra Nevada mountain range. Despite being inhabited by people for nearly 3,000 years, the relatively remote spot helped ensure that even as America expanded west, the Yosemite area avoided being settled or exploited like so many other areas on the frontier.

With travel tips and culture in our guidebooks written by a local author, it is never too late to visit Benicia. Greater than a Tourist: Benicia, California USA by author Stef Miller offers the inside scoop on California’s fourth state capital. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination. 

Wendy has been kidnapped and taken to Hook, which escalates tensions between Hook and Peter. As Wendy plans her own escape, Peter tries to figure out where she's being held and how he can rescue her without losing his friends, his allies, and Neverland itself.

Eat Like a Local - Oakland, by Michael J McMorrow, offers insights on food in Oakland. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local - Sacramento, by Emerald Jean, offers the inside scoop on food in the valley of Sacramento. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local – Los Angeles by Kio Lashei offers the inside scoop on food in Los Angeles. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.