California Travel

When journalist Alan Deutschman came to the California wine country as the lucky houseguest of very rich friends, he was surprised to discover a civil war was being fought between the Napa Valley and the neighboring Sonoma Valley. What develops is nothing less than a battle for the good life, a clash between old and new, the struggle for the soul of one of America's last bits of paradise.

Seventeen-year-old Hannah Bailey is at the center of a Nazi secret, a secret hidden for nearly a century. Until now. It's 2029. And as the United States teeters on the brink of disaster, Hannah's life begins to crumble all around her. Tragedy strikes unexpectedly. Someone is trying to kill her. And suddenly no one - including herself - is quite who they seem. Unexpected love helps counter the turbulence, but even then, her heart is still torn in two very different directions.

Eat Like a Local: Orange County by Ashley Ryan offers the inside scoop on dining in Orange County, California. Culinary tourism is an important aspect of any travel experience.

This rapidly aging bird flew the coop - via TWA! I left my tear-soaked, empty nest in the California dust, and joyously migrated to Paris, France! I took to the air with two bulging K-Mart wide-belly suitcases; one seriously emaciated bank account; an excess of self-confidence; and last, but not least, my little "hotdog" and main squeeze...Sport Dachshund!

Here is a travel audiobook with a difference: 10 chronological chapters from a year of wandering, from the Pacific Northwest to Tuscany and back again to the trout-laden streams of California. Join Bill Barich as he travels the globe, from the trout streams of Northern California to the auction ring at Saratoga, where millions of dollars may be gaveled away for a yearling thoroughbred; from seedy London pubs to a run-down Florentine palazzo during a glorious Italian spring.

Based on the 506-page full guide to the great American national parks, how to avoid the crowds, walking tours, facilities, and how to get there, this audio edition focuses on the major parks of California: Death Valley, Lassen Volcanic National Park, Sequoia, King's Canyon, and Yosemite. This audiobook includes information on accommodations and dining, camping and tours.

The United States is full of natural wonders, but few remain unspoiled by man as much as Yosemite National Park: a 750,000 square acre park near the Sierra Nevada mountain range. Despite being inhabited by people for nearly 3,000 years, the relatively remote spot helped ensure that even as America expanded west, the Yosemite area avoided being settled or exploited like so many other areas on the frontier.

As a youth in Denver, Donald Mace Williams developed an affection for high mountain country. After a journalistic career spent mostly on flat lands, he set out to rediscover what was special about country above timberline. He hiked the high alpine in four of America's major ranges - the Rockies, Sierra Nevada, Cascades, and northern Appalachians - and in his narrative of his travels, he tells us what he saw and learned and who he met.

There’s so much to see and do in the San Fernando Valley that you might find it hard to decide where to begin. From movie studio tours, amusement parks, cultural centers, metaphysical spots, a historic mission, hiking trails, huge parks, lovely gardens, restaurants galore, and much, much more, the Valley, as locals call it, is the place for fun. Author Susan Hartzler who grew up there shares the rich history of the area and hidden secrets and personal stories in this exhaustive guide.

Eat Like a Local - Oakland, by Michael J McMorrow, offers insights on food in Oakland. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local - Sacramento, by Emerald Jean, offers the inside scoop on food in the valley of Sacramento. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Tu dici California e pensi al Golden Gate di San Francisco, alle spiagge sabbiose di Malibu, agli studi cinematografici di Hollywood. E invece, appena più giù, c'è un'altra California, che a metà Ottocento seppe resistere all'avanzata delle truppe statunitensi e conservare la propria integrità e indipendenza. È la Baja California, la California messicana: la più lunga penisola del mondo, quasi duemila chilometri conficcati nel cuore dell'Oceano Pacifico. Pino Cacucci è ritornato nel "suo" Messico per attraversarla e per raccontarla, da sud a nord, da La Paz alla frontiera di Tijuana.

Eat Like a Local – Los Angeles by Kio Lashei offers the inside scoop on food in Los Angeles. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local book is for you. Eat like a Local - Encinitas, California by C. Tavassoli offers the inside scoop on tasting what Encinitas has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.