Celebrity Chefs
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Breaking Eggs
- An Audio Guide to Baking
- Auteur(s): Ruby Tandoh
- Narrateur(s): Ruby Tandoh
- Durée: 2 h et 4 min
- Version intégrale
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Au global
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Histoire
From no-frills butter cake to galaxy buns, Ruby will provide careful and clear instructions that explain what each step should look, feel and smell like. And if you're worried about keeping up, don't! In the pauses between steps, those moments where your fingers are enmeshed in dough or batter, she'll talk you through the emotive quality of food and its place in our lives.
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Breaking Eggs
- An Audio Guide to Baking
- Narrateur(s): Ruby Tandoh
- Durée: 2 h et 4 min
- Date de publication: 2021-03-18
- Langue: Anglais
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In this exclusive audio experience, Ruby Tandoh will guide listeners through the foundations of baking in real-time, providing step-by-step instructions alongside musings on food and life....
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Prix courant: 6,01$ ou 1 crédit
Prix réduit: 6,01$ ou 1 crédit
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Slow Cooker: 100% Vegan! Irresistibly Good & Super Easy Gluten-Free Vegan Recipes for Slow Cooker
- Auteur(s): Karen Greenvang
- Narrateur(s): Kathleen Miranti
- Durée: 1 h et 34 min
- Version intégrale
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Discover a simple, vegan gluten free crockpot system that will put your gluten free vegan diet and lifestyle on autopilot - so you don't have to waste endless hours in your kitchen, you can enjoy your meals and feel relaxed and confident that you're moving rapidly towards your best health and body ever!
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Slow Cooker: 100% Vegan! Irresistibly Good & Super Easy Gluten-Free Vegan Recipes for Slow Cooker
- Narrateur(s): Kathleen Miranti
- Durée: 1 h et 34 min
- Date de publication: 2017-05-03
- Langue: Anglais
- Discover a simple, vegan gluten free crockpot system that will put your gluten free vegan diet and lifestyle on autopilot....
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Prix courant: 9,34$ ou 1 crédit
Prix réduit: 9,34$ ou 1 crédit
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The History of Conveyor Belt Sushi
- From Invention to International Phenomenon
- Auteur(s): Chase Singleton
- Narrateur(s): Alex Bernard
- Durée: 2 h et 25 min
- Version intégrale
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Histoire
Get ready to feast your eyes and taste buds on the incredible journey of conveyor belt sushi with The History of Conveyor Belt Sushi: From Invention to International Phenomenon! From its humble beginnings in Japan to its worldwide popularity, this book delves into the fascinating story of how conveyor belt sushi has become a global culinary sensation.
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The History of Conveyor Belt Sushi
- From Invention to International Phenomenon
- Narrateur(s): Alex Bernard
- Durée: 2 h et 25 min
- Date de publication: 2023-06-12
- Langue: Anglais
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Get ready to feast your eyes and taste buds on the incredible journey of conveyor belt sushi with The History of Conveyor Belt Sushi: From Invention to International Phenomenon....
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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Tordesilhas
- Auteur(s): Roberto Pinto
- Narrateur(s): Marcos Damigo
- Durée: 15 min
- Version abrégée
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Au global
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Tordesilhas, o restaurante – eleito o melhor de cozinha brasileira pelos guias Veja São Paulo, Época, Folha de S.Paulo, Estadão, Prazeres da Mesa, Gula e Go Where –, não fica longe da linha imaginária do Tratado de Tordesilhas no Brasil (latitude 23,5º, longitude 46,6º), assim como a cidade paulista de Penápolis, onde nasceu a chef Mara Salles, uma das donas do restaurante
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Tordesilhas
- Narrateur(s): Marcos Damigo
- Durée: 15 min
- Date de publication: 2023-08-31
- Langue: Portugais
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Tordesilhas, o restaurante – eleito o melhor de cozinha brasileira pelos guias Veja São Paulo, Época, Folha de S.Paulo, Estadão, Prazeres da Mesa...
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Prix courant: 7,00$ ou 1 crédit
Prix réduit: 7,00$ ou 1 crédit
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Copycat Recipes
- A Step-by-Step Cookbook to Making 100+ Delicious Restaurants Dishes from the Most Beautiful Cities in the World at Home
- Auteur(s): Julia Rayne
- Narrateur(s): Cassie Huff
- Durée: 3 h et 40 min
- Version intégrale
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Histoire
Do you want to eat tasty and famous traditional dishes from around the world without traveling and spending a lot of money? With the quick and easy instructions in this audiobook, you will be able to create more then 100 delicious famous dishes. You can present dishes rich in aromas and flavors at the table, creating the atmosphere of a famous distant city, comfortably from your home, saving time and money. Even if you think you're not good at cooking, this audiobook will help you improve your cooking skills.
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Copycat Recipes
- A Step-by-Step Cookbook to Making 100+ Delicious Restaurants Dishes from the Most Beautiful Cities in the World at Home
- Narrateur(s): Cassie Huff
- Durée: 3 h et 40 min
- Date de publication: 2020-10-30
- Langue: Anglais
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Do you want to eat tasty and famous traditional dishes from around the world without traveling and spending a lot of money? With the quick and easy instructions in this audiobook, you will be able to create more then 100 delicious famous dishes....
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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Look Great Naked Cookbook
- Auteur(s): Nathan Chase Plummer
- Narrateur(s): Frank B. Iwan Jr.
- Durée: 1 h et 43 min
- Version intégrale
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Au global
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Nate is a world-traveled foodie, NPC athlete, and has authored the infamously cheeky and wildly entertaining Look Great Naked Cookbook series! Amazing food, easy healthy recipes, all calories and macros calculated for you. Love amazing food? Admittance is the first step to recover, right? Nathan has traveled the world and eaten his way across the globe.
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Look Great Naked Cookbook
- Narrateur(s): Frank B. Iwan Jr.
- Série: Look Great Naked, Livre 1
- Durée: 1 h et 43 min
- Date de publication: 2023-03-23
- Langue: Anglais
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Nate is a world-traveled foodie, NPC athlete, and has authored the infamously cheeky and wildly entertaining Look Great Naked Cookbook series! Amazing food, easy healthy recipes, all calories and macros calculated for you....
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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50 Things to Know About Becoming a Chef
- 50 Things to Know About Becoming a Teacher Series, Book 17
- Auteur(s): Dann Reid, Todd Misener
- Narrateur(s): Marla Briggs
- Durée: 2 h et 30 min
- Version intégrale
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What does a chef do day-to-day? Does a chef have to be an expert on all foods? Is the so-called school of hard knocks better than a brick-and-mortar school of formal culinary education? If you want to know the answer to these questions, 50 Things to Know About Being a Chef is for you.
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50 Things to Know About Becoming a Chef
- 50 Things to Know About Becoming a Teacher Series, Book 17
- Narrateur(s): Marla Briggs
- Série: 50 Things to Know About Becoming a Teacher Series
- Durée: 2 h et 30 min
- Date de publication: 2023-06-27
- Langue: Anglais
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What does a chef do day-to-day? Does a chef have to be an expert on all foods? Is the so-called school of hard knocks better than a brick-and-mortar school of formal culinary education? If you want to know the answer to these questions, 50 Things to Know About Being A Chef is for you.
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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The Story of an Unlikely Chef Who Built an Improbable Empire from a Lost Family Recipe
- J Stephen Sadler's Quest for the Best, Book 1
- Auteur(s): J. Stephen Sadler
- Narrateur(s): J. Stephen Sadler
- Durée: 4 h et 25 min
- Version intégrale
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The first book in J Stephen Sadler’s Quest for the Best series explores how chance encounters can change your life if you are paying attention. He also shares how he overcame numerous challenges while building a brand based on the smallest detail to champion his unique family jewel: a crumb cake. This audiobook takes you on a magical journey to find out how he went from scratch to triumph, one cake at a time. Foodies and nonfoodies alike will celebrate, as they share in the adventure of one family’s artisan recipe that took on a life far beyond its humble roots.
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The Story of an Unlikely Chef Who Built an Improbable Empire from a Lost Family Recipe
- J Stephen Sadler's Quest for the Best, Book 1
- Narrateur(s): J. Stephen Sadler
- Série: J Stephen Sadler's Quest for the Best, Livre 1
- Durée: 4 h et 25 min
- Date de publication: 2020-03-05
- Langue: Anglais
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The first book in J Stephen Sadler’s Quest for the Best series explores how chance encounters change your life if you're paying attention. He shares how he overcame numerous challenges while building a brand based on the smallest detail to champion his unique family jewel: a crumb cake....
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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Meal Prep: The Ultimate Beginners Guide to Quick & Easy Weight Loss Meal Prepping Recipes - Healthy Clean Eating to Burn Fat Cookbook + 50 Simple Recipes for Rapid Weight Loss!
- Auteur(s): Louise Jiannes
- Narrateur(s): Tony Acland
- Durée: 48 min
- Version intégrale
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Don’t fret as you are now holding the key to make healthy meals in advance! This book will help you get started in preparing nutritious meals for the whole family, even if you are busy. In this book you will learn the basics of food prepping, different foods that you can use to prep your meals in a lot of different ways, and how to prepare them the right and nutritious way! Meal prepping is time saving, healthy, and budget friendly. In addition, it is a good habit that you can include in your daily life.
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Meal Prep: The Ultimate Beginners Guide to Quick & Easy Weight Loss Meal Prepping Recipes - Healthy Clean Eating to Burn Fat Cookbook + 50 Simple Recipes for Rapid Weight Loss!
- Narrateur(s): Tony Acland
- Durée: 48 min
- Date de publication: 2018-05-07
- Langue: Anglais
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Don’t fret as you are now holding the key to make healthy meals in advance! This book will help you get started in preparing nutritious meals for the whole family, even if you are busy. In this book you will learn the basics of food prepping and more....
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Prix courant: 4,95$ ou 1 crédit
Prix réduit: 4,95$ ou 1 crédit
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9 Ways to Become the Best Chef You Can Be!
- Auteur(s): J. J. Stone
- Narrateur(s): Rob Hegner
- Durée: 32 min
- Version intégrale
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Histoire
I worked at two fine dining steakhouses for about eight years. I was a sous chef for four years, executive chef for a year, butcher for five years, and a banquet chef as well. I worked my way up through the ranks. I worked sauté stations, salad stations, fryers, and more....
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9 Ways to Become the Best Chef You Can Be!
- Narrateur(s): Rob Hegner
- Durée: 32 min
- Date de publication: 2019-01-30
- Langue: Anglais
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I worked at two fine dining steakhouses for about eight years. I was a sous chef for four years, executive chef for a year, butcher for five years, and a banquet chef as well. I worked my way up through the ranks. I worked sauté stations, salad stations, fryers, and more....
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Prix courant: 4,95$ ou 1 crédit
Prix réduit: 4,95$ ou 1 crédit
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I Found Me
- Auteur(s): Corey Hall
- Narrateur(s): Chef Corey Hall
- Durée: 2 h et 15 min
- Version intégrale
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An inspirational story that brings light to an invisible enemy that millions of people suffer from in America, but don’t want to talk about - bipolar disorder. In his debut memoir, I Found Me, Corey Hall shares his experiences growing up with a mental illness he didn’t know he suffered from until his 20s. He exposes the raw truth of dealing with depression, suicide, and insomnia. Climb into his mind and get a firsthand view of what it’s like to go through the highs and lows and how to live a normal life.
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I Found Me
- Narrateur(s): Chef Corey Hall
- Durée: 2 h et 15 min
- Date de publication: 2019-04-18
- Langue: Anglais
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An inspirational story that brings light to an invisible enemy that millions of people suffer from in America, but don’t want to talk about - bipolar disorder....
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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