Celebrity Culture

In this truly one-of-a-kind book, the author/narrator - a representative, in extremis, of contemporary American obsession with beauty, celebrity, transmitted image - finds himself suspended, fascinated, in the remoteness of our wall-to-wall mediascape. David Shields reads his own life - reads our life - as if it were an allegory about remoteness and finds persuasive, hilarious, and heartbreaking evidence wherever he goes.

A hilarious look at the eating habits of the fit and famous - from Gwyneth's goji berry and quail egg concoctions to Jackie Kennedy's baked potato and Beluga caviar regimen - Rebecca Harrington leaves no cabbage soup unstirred in her wickedly funny, wildly absurd quest to diet like the stars. Elizabeth Taylor mixed cottage cheese and sour cream; Madonna subsisted on "sea vegetables;" and Marilyn Monroe drank raw eggs whipped with warm milk.

A top-10 list is nobody’s perfect tool, especially when trying to measure up 10 of the most significant and influential bands of the British Invasion. Nevertheless, this book presents 10 biographies of classic bands of the era widely regarded as the best of the best, putting their contributions to music in sharp focus. And what contributions they have made! Over half a century later, their songs still ring out on radios, their names are well-known to many, and songs released today are inspired by the music they produced.