Community Farm

God is good, all the time. Jim Wilson was born in 1927 and raised in a Depression-era farming family. At the age of 16, at the height of World War II, he became the primary breadwinner for his parents and four younger siblings. At age 17, eager to fight for his country, he enlisted in the Navy. Germany surrendered while he was in the recruiting office, and the war was over by the time he entered boot camp. But God had a plan for Jim Wilson in the US Navy.

Within a decade, nearly half of all American farmland will change hands as an older generation of farmers steps aside. In their place, a groundswell of new growers will face numerous challenges, including soil degradation, insufficient income, and investors devouring farmland at a staggering pace.

A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities. An eco-classic in the making, The Good Food Revolution is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.

In their effort to build the world's first and largest commercial green rooftop farm, the founders of Brooklyn Grange learned a lot about building and sustaining a business while never losing sight of their mission: to serve their community by providing delicious organic food and changing the way people think about what they eat. But their story is about more than just farming. It serves as an inspirational and instructional guide for anyone looking to start a business that is successful while making a positive impact.