Conservation Environment

If forests are the lungs of the planet, then animals migrating across oceans, streams, and mountains—eating, pooping, and dying along the way—are its heart and arteries, pumping nitrogen and phosphorus from deep-sea gorges up to mountain peaks, from the Arctic to the Caribbean. Without this conveyor belt of crucial, life-sustaining nutrients, the world would look very different.

Friedman brings a fresh outlook to the crises of destabilizing climate change and rising competition for energy - both of which could poison our world if we do not act quickly and collectively. His argument speaks to all of us who are concerned about the state of America in the global future.

Retired Maine Game Warden John Ford has seen it all. He's been shot at by desperate prison escapees, been outwitted by wily trappers, and rescued scores of animals. As a tenacious and successful warden, he was always willing to spend the time needed to nab violators of the state's fish and game laws.

The year is 2393, and the world is almost unrecognizable. Clear warnings of climate catastrophe went ignored for decades, leading to soaring temperatures, rising sea levels, widespread drought, and the disaster now known as the Great Collapse of 2093. Dramatizing science in ways traditional nonfiction cannot, The Collapse of Western Civilization reasserts the importance of scientists and the work they do, providing a welcome moment of clarity amid the cacophony of climate-change literature.

Learn how to dramatically reduce the waste you produce - and your stress levels - one sanity-saving step at a time in this accessible, practical guide from the creator of The Zero Waste Collective.

These are true stories from a retired Kentucky game warden and wildlife investigator. Some are stories of adventure while chasing poachers. Other stories contain humor from the daily routine of an officer enforcing wildlife and boating laws in the bluegrass state. The author adds a few accounts of growing up with an outdoorsman father whose influence caused him to become a game warden.

Have you ever wondered who picked your Fairtrade banana? Or why we can buy British strawberries in April? How far do you think your green beans travelled to get to your plate? And where do all the wonky carrots go? Above all, how do we stop worrying about our food choices and start making decisions that make a difference? In an effort to make sense of the complex food system we are all part of, Louise Gray decides to track the stories of our five-a-day, from farm to fruit bowl, and discover the impact that growing fruits and vegetables has on the planet.

Unearthed is the story of how Claire Ratinon found belonging through falling in love with growing plants. For years, her troubled relationship with the land of her birth left her feeling unwanted, but reconnecting with nature allowed her finally to put down roots. Like many diasporic people of colour, Claire grew up feeling cut off from the natural world. She lived in cities, and stuck with the belief that success and status could fill the space where belonging was absent. Through learning the practise of growing food, she unpicked her beliefs about who she ought to be.

A collection of 13 award-winning short stories concerning the true adventures of California fish and game wardens and the wildlife-destroying outlaws they pursue. These stories illustrate the wide variety of wildlife-related problems wardens face in California, which has a greater diversity of wildlife and wildlife habitat than any other state and is second only to Alaska in its vast expanses of wilderness.

In this meditation on the music of the natural world, Moore celebrates the call of loons, howl of wolves, bellow of whales, laughter of children, and shriek of frogs, even as she warns of the threats against them. Each group of essays moves, as Moore herself has been moved, from celebration to lamentation to bewilderment and finally to the determination to act in defense of wild songs and the creatures who sing them.

Author of Farming While Black and co-founder of Soul Fire Farm, Leah Penniman reminds us that ecological humility is an intrinsic part of Black cultural heritage. While racial capitalism has attempted to sever our connection to the sacred earth for 400 years, Black people have long seen the land and water as family and treating the Earth as a home essential.

In these new essays, Williams explores the concept of erosion: of the land, of the self, of belief, of fear. She wrangles with the paradox of desert lands and the truth of erosion: What is weathered, worn, and whittled away through wind, water, and time is as powerful as what remains. Our undoing is also our becoming.

The science is overwhelming; the facts are in. The planet is heating up at an alarming rate and the results are everywhere to be seen. Yet, as time runs out, climate progress is blocked by the men who are profiting from the burning of the planet: energy moguls like the Koch brothers and Exxon Mobil CEO Rex Tillerson. Powerful politicians like Senators Mitch McConnell and Jim Inhofe, who receive massive contributions from the oil and coal industries. Most of these men are too intelligent to truly believe that climate change is not a growing crisis.

Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Gathered like guests around the table, here are the stories of these foods: the soil that grew the lettuce, the farmers and ranchers and orchardists who steward the land, the dairy and farm workers and grocers who labor to bring it to the table.

In June of 1889 in San Francisco, John Muir—iconic environmentalist, writer, and philosopher—meets face-to-face for the first time with his longtime editor Robert Underwood Johnson, an elegant and influential figure at The Century magazine. Before long, the pair, opposites in many ways, decide to venture to Yosemite Valley, the magnificent site where twenty years earlier, Muir experienced a personal and spiritual awakening that would set the course of the rest of his life.

Before 1910 the American chestnut was one of the most common trees in the eastern United States. An important natural resource, chestnut wood was preferred for woodworking, fencing, and building construction, as it was rot resistant and straight grained. The hearty and delicious nuts also fed wildlife, people, and livestock.

The remarkable story of the heroic effort to save and preserve Afghanistan's wildlife - and a culture that derives immense pride and a sense of national identity from its natural landscape.

In Once and Future Giants, science writer Sharon Levy digs through the evidence surrounding Pleistocene large animal ("megafauna") extinction events worldwide, showing that understanding this history - and our part in it - is crucial for protecting the elephants, polar bears, and other great creatures at risk today. These surviving relatives of the Ice Age beasts now face an intensified replay of that great die-off, as our species usurps the planet's last wild places while driving a warming trend more extreme than any in mammalian history.

Climate change affects many regions with hotter and drier weather, and forest fires are a growing problem. Learn how hungry animals might help reduce wildfires. Fires need fuel, oxygen and heat to start a flame. The forest floors are covered with dry grass, dead wood, and bark called duff–fire fuel! Learn how conservationists are using sheep, goats, beavers and other animals to reduce fires!

This book is a second volume of true stories from a retired Kentucky game warden. Some are stories of adventure while chasing poachers. Others contain humor from the daily routine of an officer enforcing wildlife and boating laws in the bluegrass state. The author adds a few accounts of growing up with an outdoorsman father whose influence caused him to become a game warden.