Conservation Environment

Why throw away used snack packages when you can reuse them? These fun and informative science experiments and projects will keep listeners entertained as they learn about scientific principles.

This book looks at what happens to plastic items when you throw them in the trash, and then looks at the alternative things that the listener could make with them instead of throwing the plastic away.

Many people think penguins live only in cold, icy places. But the Galapagos penguins live in the blazing heat of the tropics. While this may seem like paradise, the Galapagos penguins are always on the lookout for ways to stay cool and comfortable. Learn more about these adorable animals, including how they got to the tropics, what they eat, other challenges they face in their lives, and what you can do to help.

Grab an old pair of jeans and get to work. Create a fashionable pocket purse. Braid a belt. Decorate your room with denim. Learn how to make all of these projects and more when you reuse what you already have. Who knew you could do so much with an old pair of jeans?

What’s that red-haired animal swinging through the rain forest’s trees seemingly without a care in the world? It’s an orangutan! Aside from all that red hair, these beautiful beasts look almost human, but they’re a lot stronger. Learn more about these colorful animals, including how they live, how clever they are, how they’re dealing with a shrinking habitat, and what you can do to help.

In Canopy of Titans, Paul Koberstein and Jessica Applegate examine the global importance of the Pacific Coastal Temperate Rainforest that stretches from Northern California to Alaska. Their urgent and authoritative account sets out the threats facing a vital environmental resource, and celebrates the beauty and complexity of one of the world's great forests.

At a time of unparalleled environmental change, there has never been a greater need for new ways of defending nature. In this forward-thinking work, Paul Jepson and Richard Ladle cover all aspects of modern conservation to provide a fascinating look into how we’re fighting for the earth’s species and habitats, as well as details on where conservation is heading, and how we can all contribute. Because it will be far more than just a pity when we lose the polar bears, pandas, and parrots.

Mals, Italy, has long been known as the breadbasket of the Tyrol. But recently the tiny town became known for something else entirely. A Precautionary Tale tells us why, introducing readers to an unlikely group of activists and a forward-thinking mayor who came together to ban pesticides in Mals by a referendum vote, making it the first place on Earth to accomplish such a feat, and a model for other towns and regions to follow. For hundreds of years, the people of Mals had cherished their traditional foodways and kept their local agriculture organic. Their town had become a mecca for tourists drawn by the alpine landscape, the rural and historic character of the villages, and the fine breads, wines, cheeses, herbs, vegetables, and the other traditional foods they produced.

In the Black Hills of South Dakota lie eleven thousand acres of breathtaking rangeland and rimrock, canyons and pastures - home to more than three hundred wild mustangs. This preserve was the vision of one man - Dayton Hyde - who conceived of a place where wild horses could live and die in freedom and dignity.

The cod is a large, ugly fish that spends its life with its big mouth wide open for food. For centuries, so many cod lived in the Atlantic Ocean they couldn’t swim without bumping into each other. They were so plentiful that they became the most important fish in many cultures. Best-selling author Mark Kurlansky brings history to life with this entertaining story of how a single fish changed the world.

These are the adventures and discoveries of the scientists who revealed the secrets of the Komodo dragon. This strange creature inspired myth and legend, luring brave souls into the forests of Indonesia to see if the tales were true. In the end, it attracted scientists, who unraveled the mysteries of how such a remarkable creature could exist, how it uses the deadly germs in its saliva to its advantage, and how those microbes may lead to cures for stubborn diseases.

Now available in a bilingual edition, this audiobook is from the acclaimed About...animals series. Educator and author Cathryn Sill uses simple, easy-to-understand language to teach children what mammals are, how they look, how they move, what they eat, and where they live. An afterword provides details on the mammals featured and inspires young listeners to learn more about them.

Quelle chance ! Ma cousine Thelma et moi - le légendaire aventurier Félix Lazare pour vous servir - venons de découvrir une famille ours ! Maman ours vient d'accoucher de deux petits et avec notre guide Tanak, nous décidons de les suivre jusqu'à la mer. Mais un des oursons est faible et il risque de ne pas y arriver... Heureusement, SOS animaux en détresse est là pour l'aider !

We should thank a pollinator at every meal. These diminutive creatures fertilize a third of the crops we eat. Yet half of the 2,000 species of pollinators are threatened. Birds, bats, insects, and many other pollinators are disappearing, putting our entire food supply in jeopardy. In North America and Europe, bee populations have already plummeted by more than a third and the population of butterflies has declined 31 percent. Protecting Pollinators explores why the statistics have become so dire and how they can be reversed.

Learn about America's founding conservationists: Theodore Roosevelt, Gifford Pinchot, Stephen T. Mather, Hugh Hammond Bennett.

Here's how a few pioneers forged their own unique paths in the conservation movement.

Our world is infinitely richer than previously guessed, yet it is so ravaged by human activity that half its species could be gone by the end of the century. In this dazzlingly intelligent and ultimately hopeful work, biologist E.O. Wilson describes what treasures of the natural world we are about to lose forever—in many cases animals, insects, and plants we have only just discovered—and what we can do to save them. Wilson explores the ethical and religious bases of the conservation movement and deflates the myth that environmental policy is antithetical to economic growth.

Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it. In Anna Lapp's controversial new book, she predicts that unless we radically shift the trends of what food we're eating and how we're producing it, food-system-related greenhouse gas emissions will go up and up and up.

Have you ever looked at the effects of climate change and the apathy of so many around you and wondered, "What are we missing here?" Climate activist Kyle Meyaard-Schaap understands this feeling from personal experience. But in his years of speaking to and equipping Christians to work for climate action, he's seen the trend begin to shift. More and more young Christians are waking up to the realities of climate change. They want to help, but they're not sure how.

More than 70 percent of Earth is covered in water. Yet only about 3 percent of it is freshwater that people can use. Every year, parts of the world suffer through severe droughts, and millions of people don’t have easy access to clean drinking water. Why is there a shortage of clean and healthy water? Max Axion and the Society of Super Scientists travel around the world to learn the reasons behind the global water crisis. Young listeners can tag along to discover what causes water scarcity and find out ways they can help preserve this precious resource.