Conservation Science

Our insatiable demand for animals - for jewelry, pets, medicine, meat, trophies, and fur - is driving a worldwide poaching epidemic, threatening the continued existence of countless species. Rachel Nuwer, an award-winning science journalist with a background in ecology, takes listeners on a narrative journey to the front lines of the trade: to killing fields in Africa, traditional medicine black markets in China, and wild meat restaurants in Vietnam. Through exhaustive first-hand reporting that took her to 10 countries, Nuwer explores the forces currently driving the demand.

Ten thousand years after humans figured out how to stop wandering and plant crops, veteran investigative journalist Mark Schapiro plunges into the struggle already underway for control of seeds, the ground-zero ingredient for our food. Three-quarters of the seed varieties on Earth in 1900 had become extinct by 2015. In Seeds of Resistance, Schapiro takes us onto the frontlines of a struggle over the seeds that remain, one that will determine the long-term security of our food supply in the face of unprecedented climate volatility. More than half of all commercially-traded seeds have fallen under the control of just three multinational agri-chemical companies....

From bestselling author, long-time former National Geographic Explorer, and anthropologist Wade Davis comes the story of America's Nile: how it once flowed freely and how human intervention has left it near exhaustion, altering the water temperature, volume, local species, and shoreline of the river Theodore Roosevelt once urged us to "leave it as it is."

World-famous zoologist Dian Fossey is remembered for her inspiring work studying the mountain gorillas of central Africa’s isolated Virunga Mountains. Her tireless devotion to understanding - and actively protecting - these shy and gentle primates introduced them to an admiring public and promoted values of conservation in the African nations they inhabit. In 1966, Dian Fossey left home for Africa to conduct field research on mountain gorillas. It was her second trip to Africa, but it wouldn’t be her last.

These are the adventures and discoveries of the scientists who revealed the secrets of the Komodo dragon. This strange creature inspired myth and legend, luring brave souls into the forests of Indonesia to see if the tales were true. In the end, it attracted scientists, who unraveled the mysteries of how such a remarkable creature could exist, how it uses the deadly germs in its saliva to its advantage, and how those microbes may lead to cures for stubborn diseases.

Robin Attfield introduces environmental ethics, exploring the values involved in issues, such as pollution, habitat loss, and climate change. Considering the different groups involved in environmental ethics and the attitudes of the world's religions to environmental stewardship, he calls for action from us all to manage our environment ethically.

In Healing Grounds, Liz Carlisle tells the stories of Indigenous, Black, Latinx, and Asian American farmers who are reviving their ancestors' methods of growing food—techniques long suppressed by the industrial food system. These farmers are restoring native prairies, nurturing beneficial fungi, and enriching soil health. While feeding their communities and revitalizing cultural ties to land, they are steadily stitching ecosystems back together and repairing the natural carbon cycle.

Through stories that bring people, policy, and technology together, Akshat Rathi reveals how the green economy is not only possible, but profitable. This inspiring blend of business, science, and history provides the framework for ensuring that future generations can live in prosperity and that the wheels of progress don't falter.

You’ve heard the hard-hitting data and you’ve seen the documentaries. But what will it truly take for humanity to change? We will not tackle the climate catastrophe with data alone – we need new stories and new ways of seeing and thinking. By drawing on traditional eco-philosophies and Buddhist wisdom, Erik Jampa Andersson offers an approach to our environmental emergency that will make us rethink the very nature of our existence on this incredible planet.

Sharks are some of the most fascinating and ecologically important, yet most threatened and misunderstood animals on Earth. More often feared than revered, their role as predators of the deep has earned them a reputation as a major threat to humans. But the truth is that sharks are not a danger to us—they’re in danger from us. In Why Sharks Matter, marine conservation biologist Dr. David Shiffman urges us to overcome our misconceptions and embrace sharks as the imperiled and elegant ocean guardians they really are.

It's in our food, our clothes, and our homes. It's microplastic and it's everywhere—including our own bodies. Scientists are just beginning to discover how these tiny particles threaten health, but the studies are alarming. In A Poison Like No Other, Matt Simon reveals a whole new dimension to the plastic crisis.

Talking to women from around the world, Philippa studies and celebrates what it means to be a wild woman. From the sixteenth-century botanist who was the first woman to circumnavigate the globe to modern-day women responding to bear attacks in Yellowstone, working to rewild reserves in South Africa, photographing Caribou in the Arctic and more, Philippa examines how these women benefit from a life spent in the wilderness and also considers what the natural world gains from them.

In this coming-of-middle-age memoir, Kim Heacox, writing in the tradition of Abbey, McPhee, and Thoreau, discovers an Alaska reborn from beneath a massive glacier, where flowers emerge from boulders, moose swim fjords, and bears cross crevasses with Homeric resolve. In such a place Heacox finds that people are reborn too, and their lives begin anew with incredible journeys, epiphanies, and successes. All in an America free of crass commercialism and overdevelopment.

The fox. For thousands of years, myth and folklore have celebrated its cunning intelligence. Today, the red fox is the nature’s most populous carnivore, its dancing orange tail a common sight in backyards. Yet, who is this wild neighbor, truly? How do we negotiate this uneasy new chapter of an ancient relationship? Join British ecologist Adele Brand on a journey to discover the surprising secrets of the fabled fox, the familiar yet enigmatic creature that has adapted to the human world with astonishing - some say, unsettling - success.

Interweaving her own first-hand experiences in the field with the compelling research of premier scientists, Goodall illuminates the heroic efforts of dedicated environmentalists and the truly critical need to protect the habitats of these beloved species. At once a celebration of the animal kingdom and a passionate call to arms, Hope for Animals and Their World presents an uplifting, hopeful message for the future of animal-human coexistence.

In 2015, England's last and loneliest golden eagle died in an unmarked spot among the remote eastern fells of the Lake District. It was a tragic day for the nation's wildlife, but the fight to restore the landscape had already begun. Lee Schofield, ecologist and site manager for RSPB Haweswater, is leading efforts to breathe life back into two hill farms and their 30 square kilometres of sprawling upland habitat. The farms sit at the edge of the region's largest reservoir, beneath which lie the remains of a submerged village.

In a world filled with breathtaking beauty, we have often overlooked the elusive charm and magic of certain landscapes. A cloudy river flows into a verdant Arctic wetland where sandhill cranes and muskoxen dwell. Further south, cypress branches hang low over dismal swamps. Places like these - collectively known as swamplands or peatlands - often go unnoticed for their ecological splendor. They are as globally significant as rainforests, and function as critical carbon sinks for addressing our climate crisis.

The Pyrocene tells the story of what happened when a fire-wielding species, humanity, met an especially fire-receptive time in Earth's history. Since terrestrial life first appeared, flames have flourished. Over the past two million years, however, one genus gained the ability to manipulate fire, swiftly remaking both itself and eventually the world. We developed small guts and big heads by cooking food; we climbed the food chain by cooking landscapes; and now we have become a geologic force by cooking the planet.

Fungi are everywhere. Most are harmless, some are helpful. A few are killers. Collectively, infectious fungi are the most devastating agents of disease on Earth, and a fungus that can persist in the environment without its host is here for the long haul. In gripping, accessible prose, Emily Monosson documents how changing climate, trade, and travel are making us all more vulnerable to invasion.

When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn't health or the environment; he just wanted to make a decent living and some chance encounters led him to organics.